Bang Bang Chicken Skewers You Need to Try Tonight
Make dinner exciting again! Bang Bang Chicken Skewers are sweet, spicy, and irresistibly crunchy. Learn the simple steps.
Ingredients
- For the Chicken
- 1½ pounds boneless skinless chicken breasts cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
- For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
1. Prep the Chicken
- Cut the chicken thighs into bite-sized chunks. Try to make them uniform, Season lightly with salt, pepper, and smoked paprika.
2. Marinate Like a Pro
- Whisk together olive oil, garlic powder, and a spoonful of bang bang sauce. Coat the chicken, cover, and let it rest in the fridge.
3. Assemble the Skewers
- Thread the marinated chicken pieces onto skewers. Alternate with colorful veggies if you like
4. Fire Up the Grill
- Heat your grill or pan over medium-high heat. Lightly oil the surface. Cook the skewers for about 6–8 minutes per side
5. Glaze and Finish
- Once off the grill, brush or drizzle the remaining bang bang sauce generously over the skewers. Let them rest for 5 minutes before serving.
Notes
Nutritional Information
- Calories: 320 kcal
- Protein: 29g
- Fat: 19g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 5g
- Sodium: 580mg