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Bang Bang Chicken Skewers on a white platter, featuring tender chicken cubes with a sticky, caramelized glaze and garnished with freshly sliced green onions.

Bang Bang Chicken Skewers You Need to Try Tonight

By Nancy
Make dinner exciting again! Bang Bang Chicken Skewers are sweet, spicy, and irresistibly crunchy. Learn the simple steps.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 50 minutes
Total Time 1 hour 25 minutes
Course Main course, Appetizer
Cuisine Asian-inspired, American fusion
Servings 4
Calories 320 kcal

Ingredients
  

  • Chicken thighs
  • Bang Bang Sauce
  • Garlic powder
  • smoked paprika
  • salt and pepper
  • Olive oil
  • Bang Bang Sauce
  • mayonnaise
  • sweet chili sauce
  • sriracha
  • honey

Instructions
 

1. Prep the Chicken

  • Cut the chicken thighs into bite-sized chunks. Try to make them uniform, Season lightly with salt, pepper, and smoked paprika.

2. Marinate Like a Pro

  • Whisk together olive oil, garlic powder, and a spoonful of bang bang sauce. Coat the chicken, cover, and let it rest in the fridge.

3. Assemble the Skewers

  • Thread the marinated chicken pieces onto skewers. Alternate with colorful veggies if you like

4. Fire Up the Grill

  • Heat your grill or pan over medium-high heat. Lightly oil the surface. Cook the skewers for about 6–8 minutes per side

5. Glaze and Finish

  • Once off the grill, brush or drizzle the remaining bang bang sauce generously over the skewers. Let them rest for 5 minutes before serving.

Notes

Nutritional Information

  • Calories: 320 kcal
  • Protein: 29g
  • Fat: 19g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 580mg
Keyword grilled chicken, summer BBQ, spicy skewers, bang bang sauce, party food, quick dinner, backyard grill