Bang Bang Chicken Skewers You Need to Try Tonight
The first time I made Bang Bang Chicken Skewers was on a summer evening with friends gathered around the grill, laughter echoing in the backyard. As soon as everyone took their first bite, which was sweet, spicy, and creamy all at once, they fell silent for a second. Then came the cheers of admiration. Since that day, this dish has become my favorite for backyard gatherings, and honestly, it hasn’t disappointed me since.
Why You’ll Love This Recipe
- Bursting with layers of sweet, spicy, and tangy flavors that make every bite unforgettable.
- Super easy to prepare — no complicated techniques, just simple ingredients doing their magic.
- Perfect for BBQs, weeknight dinners, or even meal prep.
- The sauce (that dreamy bang bang drizzle) transforms plain grilled chicken into something next-level.
Ingredients List
You’ll need:
- Chicken thighs – juicy, tender, and hard to overcook. If you prefer lean meat, replace it with chicken breast.
- Bang Bang Sauce – the star of the show. It’s creamy, spicy, and just a little sweet.
- Garlic powder, smoked paprika, salt, and pepper – to season the chicken perfectly.
- Olive oil – helps lock in flavor and keeps the meat moist on the grill.
Bang Bang Sauce
- mayonnaise For a lighter version, use Greek yogurt.
- Thai sweet chili sauce
- sriracha (adjust for spice tolerance)
- honey
- A squeeze of lime juice for brightness
Optional Add-ons
- Crushed peanuts or toasted sesame seeds for crunch.
- Fresh cilantro or chopped green onions to sprinkle on top.
- A handful of lime wedges for that zesty finish.
What is Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are juicy, grilled chicken pieces coated in a creamy, spicy sweet sauce made from mayo, chili, and sriracha. They’re smoky, tender, and ridiculously addictive. Honestly, the first bite hits you with that perfect mix of heat and tang the kind of flavor that makes everyone go quiet for a second before saying, Wow.
Timing
- Prep Time: 20 minutes
- Marinating Time: 30–60 minutes
- Cooking Time: 15 minutes
- Total Time: Around 1 hour 15 minutes
How to Make Bang Bang Chicken Skewers
Step 1: Prep the Chicken
Cut the chicken thighs into bite-sized chunks. Try to make them uniform so they cook evenly. Season lightly with salt, pepper, and smoked paprika.
Step 2: Marinate Like a Pro
Whisk together olive oil, garlic powder, and a spoonful of bang bang sauce. Coat the chicken, cover, and let it rest in the fridge. (The longer, the deeper the flavor.)
Pro tip: Marinate overnight if you can. The sauce clings better and caramelizes beautifully on the grill.
Step 3: Assemble the Skewers
Thread the marinated chicken pieces onto skewers. Alternate with colorful veggies if you like — red bell peppers or onions add great contrast.
Step 4: Fire Up the Grill
Heat your grill or pan over medium-high heat. Lightly oil the surface. Cook the skewers for about 6–8 minutes per side, turning once, until golden and slightly charred.
Pro tip: Don’t press the meat down; let it cook undisturbed to keep those juices sealed in.
Step 5: Glaze and Finish
Once off the grill, brush or drizzle the remaining bang bang sauce generously over the skewers. Let them rest for 5 minutes before serving. (That’s when the flavors marry beautifully.)
Professional Cooking Tips
- Temperature check: Always hit 165°F internally — that’s juicy, safe chicken territory.
- Don’t over-marinate: More than 24 hours and the acid starts to toughen the meat.
- Want crisp edges? Use high heat for the last minute of cooking.
- Balance the sauce: If it’s too spicy, a little honey or mayo tones it down instantly.
- Serve immediately: The sauce thickens when cold — warm skewers keep it glossy and silky.
How to Serve Bang Bang Chicken
- Party Platter: Stack the skewers on a rustic wooden board, drizzle with extra sauce, and sprinkle chopped herbs.
- Rice Bowl: Serve over jasmine rice with steamed broccoli and an extra spoon of sauce.
- Wraps: Stuff the skewers (off the stick, obviously) into pita bread with lettuce and cucumber.
- Low-carb Option: Pair with a crisp Asian slaw or grilled vegetables.
By and large, these Bang Bang Chicken Skewers steal the spotlight at any gathering. I’m not exaggerating when I say — people will ask for the recipe before dessert hits the table.
How to Store and Reheat
Store leftover Bang Bang Chicken Skewers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes or warm them in a skillet over medium heat until hot. Avoid microwaving too long it can dry them out. Honestly, they’re still crazy good the next day, especially with extra sauce drizzled on top.
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- Bang Bang Chicken Skewers
Nutritional Information
(per serving, approximately)
- Calories: 320 kcal
- Protein: 29g
- Fat: 19g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 5g
- Sodium: 580mg
Bang Bang Chicken Skewers You Need to Try Tonight
Ingredients
- Chicken thighs
- Bang Bang Sauce
- Garlic powder
- smoked paprika
- salt and pepper
- Olive oil
- Bang Bang Sauce
- mayonnaise
- sweet chili sauce
- sriracha
- honey
Instructions
1. Prep the Chicken
- Cut the chicken thighs into bite-sized chunks. Try to make them uniform, Season lightly with salt, pepper, and smoked paprika.
2. Marinate Like a Pro
- Whisk together olive oil, garlic powder, and a spoonful of bang bang sauce. Coat the chicken, cover, and let it rest in the fridge.
3. Assemble the Skewers
- Thread the marinated chicken pieces onto skewers. Alternate with colorful veggies if you like
4. Fire Up the Grill
- Heat your grill or pan over medium-high heat. Lightly oil the surface. Cook the skewers for about 6–8 minutes per side
5. Glaze and Finish
- Once off the grill, brush or drizzle the remaining bang bang sauce generously over the skewers. Let them rest for 5 minutes before serving.
Notes
Nutritional Information
- Calories: 320 kcal
- Protein: 29g
- Fat: 19g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 5g
- Sodium: 580mg
FAQs
What is bang bang sauce made of?
Typically, a mix of mayonnaise, Thai sweet chili sauce, sriracha, and a touch of honey. Creamy, tangy, and spicy the perfect combo.
Is bang bang sauce spicy?
Yes, but not aggressively so. You can adjust the spice by using less sriracha or swapping it for chili-garlic sauce for a milder flavor.
Can I use chicken breasts instead of chicken thighs?
Absolutely. Just watch the cooking time closely breasts dry out faster. A light oil brush helps maintain moisture.
Is this bang bang chicken recipe gluten-free?
It can be. Just ensure your sweet chili sauce and sriracha are gluten-free certified. Easy tweak, same amazing taste.
Conclusion
To be honest with you, these Bang Bang Chicken Skewers are more than a meal they’re a mood. Quick, flavorful, and ridiculously satisfying, every bite hits the right note of heat, sweetness, and creaminess.
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