Wagyu Meatballs for Beginners: Easy Step-by-Step Guide
Looking for a crowd-pleaser? Wagyu Meatballs are perfect for parties, weeknights, or cozy dinners. Discover the step-by-step recipe.
Ingredients
- ground wagyu beef
- fresh breadcrumbs
- whole milk
- large egg
- freshly grated Parmigiano-Reggiano cheese
- garlic
- fresh Italian parsley
- kosher salt
- freshly ground black pepper
- high-quality olive oil for cooking
- pasta sauce
Instructions
Step 1: Prepare the Panade
- Combine breadcrumbs with milk in a small bowl, allowing the mixture to absorb for 5 minutes.
Step 2: Mix the Base
- The ground wagyu beef, soaked breadcrumb mixture, beaten egg, grated cheese, chopped garlic, and fresh herbs should all be gently combined in a large bowl.
Step 3: Season Thoughtfully
- Add salt, pepper, and any additional seasonings to the wagyu mixture. Taste-test by cooking a small portion in a skillet before forming all the meatballs.
Step 4: Form Uniform Portions
- Using a cookie scoop or your hands, form the mixture into 1.5-inch diameter meatballs. This recipe should yield about 12–14 meatballs.
Step 5: Sear to Perfection
- In a cast-iron skillet, heat the olive oil over medium-high heat. Sear the meatballs on all sides until golden brown, approximately 2-3 minutes per side.
Step 6: Finish Cooking
- Add the tomato sauce to the pan and stir until the sauce covers the meatballs. Leave on low heat for five to ten minutes.
Notes
Nutritional Information
- Calories: 285
- Protein: 24g
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 95mg
- Sodium: 420mg
- Carbohydrates: 4g