Wagyu Ground Beef Recipe How to Nail It Every Time
Want a dinner that stands out? This Wagyu Ground Beef Recipe turns everyday meals into something special. Learn how to make it perfectly at home.
Ingredients
- 🛒 Ingredients List
- Ingredient Amount Notes
- Wagyu ground beef 1 pound 450g 80/20 fat content recommended
- Kosher salt 1 teaspoon Adjust to taste
- Freshly ground black pepper ½ teaspoon Adjust to taste
- Garlic powder ½ teaspoon Optional
- Onion powder ½ teaspoon Optional
- Worcestershire sauce 1 tablespoon Enhances umami flavor
- High-quality burger buns 4 Brioche works wonderfully
- Sliced cheese 4 slices Aged cheddar or blue cheese pairs well with wagyu
- Butter 2 tablespoons For toasting buns
- Condiments of choice As needed Mayo mustard, ketchup, etc.
- Lettuce tomato, onion As needed
Instructions
- ❶ Prepare the Wagyu MixtureRemove your premium wagyu ground beef from refrigeration 15-20 minutes before cooking to achieve optimal room temperature. This crucial step ensures even cooking throughout your wagyu ground beef recipe.In a spacious, non-metallic mixing bowl, delicately combine wagyu ground beef with precisely measured salt, freshly cracked black pepper, garlic powder, onion powder, and Worcestershire sauce.Using a gentle touch, mix with exceptional care using only your fingertips until barely combined. Remember, excessive mixing will compromise the delicate fat structure in your wagyu ground beef recipe, resulting in a less tender final product.For enhanced flavor development, consider adding a teaspoon of Dijon mustard or a splash of soy sauce to your wagyu ground beef recipe, complementing the meat’s natural richness without overwhelming it.❷ Form Perfect PattiesWith clean hands, divide the prepared wagyu ground beef mixture into 4 equal portions (approximately 4 oz each) using a kitchen scale for precision.With minimal handling to preserve the integrity of your wagyu ground beef recipe, shape each portion into patties slightly exceeding your bun diameter by about ¼ inch on all sides (accounting for cooking shrinkage).Create a slight depression (approximately ½-inch deep) in the center of each patty using your thumb to prevent unwanted doming during cooking – a professional technique essential for a perfect wagyu ground beef recipe.For optimal wagyu ground beef recipe results, place formed patties on parchment paper and refrigerate for exactly 15 minutes to establish firmness without chilling the center completely.Pro tip: Lightly brush each patty with a thin layer of neutral oil before cooking to enhance the magnificent crust development in your wagyu ground beef recipe.❸ Preparation for CookingHeat your cast iron skillet over medium-high heat until thoroughly hot – approximately 3-5 minutes depending on your stove. A properly preheated surface is non-negotiable for an exceptional wagyu ground beef recipe.Meanwhile, apply softened, unsalted butter evenly to the interior surfaces of your burger buns, reaching all the way to the edges for consistent toasting.Arrange all selected toppings and condiments in preparation for your wagyu ground beef recipe assembly: slice tomatoes thinly, separate lettuce leaves, prepare any special sauces, and have cheese ready at room temperature for optimal melting.For an elevated wagyu ground beef recipe experience, consider preparing quick-pickled onions or a special aioli while your skillet heats to perfection.❹ Cook the Wagyu PattiesPlace patties in the hot skillet without grease (more oil isn’t needed because of wagyu’s naturally rich fat content). Ensure proper spacing between patties for your wagyu ground beef recipe – overcrowding leads to steaming rather than searing.Cook undisturbed for precisely 3-4 minutes (this develops the spectacular caramelized crust essential to an exceptional wagyu ground beef recipe).Execute a single flip using a wide, thin spatula to maintain patty integrity – multiple flips compromise your wagyu ground beef recipe’s texture.Continue cooking for another 3-4 minutes to achieve medium-rare doneness. For a truly authentic wagyu ground beef recipe, resist the urge to press down on the patties during cooking.Add cheese during the final cooking minute if desired, covering briefly to accelerate melting without overcooking your precious wagyu ground beef recipe.Remove patties when internal temperature registers exactly 130-135°F for perfect medium-rare results – the optimal temperature for any authentic wagyu ground beef recipe.❺ Toast Buns and Complete AssemblyUtilizing the same pan with residual wagyu fat, toast the buttered bun surfaces until achieving golden perfection – approximately 30-45 seconds.Position each wagyu patty on its corresponding toasted bun base.Layer your selection of toppings strategically for flavor balance and structural integrity to complete your spectacular wagyu ground beef recipe creation.Serve immediately to experience the full glory of your perfectly executed wagyu ground beef recipe.
Notes
Nutritional Information
Per Serving (1 patty, approximately 4 oz):
- Calories: 320
- Protein: 22g
- Fat: 26g (higher than conventional beef but contains more beneficial monounsaturated fats)
- Carbohydrates: 0g
- Sodium: 310mg (without additional condiments)
- Iron: 15% Daily Value
- Zinc: 35% Daily Value