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This image showcases a traditional meatloaf recipe baked to perfection. Served on a white plate garnished with parsley

The Best Meatloaf Recipe with Onion Soup Mix

By Nancy
Try this best-ever meatloaf recipe with onion soup mix. A simple, tasty way to make a classic meal everyone will love!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 lbs ground beef 80/20 recommended
  • 1 packet onion soup mix 1 oz
  • 2 large eggs
  • ¾ cup breadcrumbs plain or seasoned
  • ½ cup milk
  • ¼ cup ketchup plus extra for topping
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper
  • Optional: 1/2 cup finely chopped onions or bell peppers for added texture

Instructions
 

Mixing and Combining Ingredients

  • Start by blending dry fixings in a huge bowl. Use Lipton onion soup mix, breadcrumbs, and spices. Then, add your ground meat – beef, turkey, or a mix – and mix until just combined.

Shaping and Glazing Techniques

  • Form the meat into loaf shapes or place on a baking sheet. For extra taste, brush the top with a glaze. You can use ketchup, Worcestershire sauce, or brown sugar.

Temperature and Timing Guide

  • Preheat your oven to 350°F (175°C).
  • Bake your lipton onion soup meatloaf for 55-65 minutes. It ought to reach 165°F (75°C) in the center.
  • Let it rest for 10-15 minutes some time recently cutting and serving.
Keyword comfort food, easy dinner, family meal, holiday, classic meatloaf, beef recipe, weeknight dinner