Step-by-Step - How to Make Sushi Salmon Bake at Home
earn how to make the perfect sushi salmon bake with this easy recipe. Find all the essential ingredients and step-by-step instructions
Ingredients
- 2 cups sushi rice
- 1 lb fresh salmon fillet
- 1 cup mayonnaise
- 2 tbsp sriracha
- 1 sheet nori
- 2 tbsp rice vinegar
- 1 tbsp mirin
- 2 green onions
- 1 avocado
- Sesame seeds for crunch and visual appeal
Instructions
Step 1: Perfect the Rice Foundation
- Start your sushi rice early since everything builds from here. Rinse rice until water runs clear, then cook with slightly less water than regular rice. Once done, let it cool while mixing in rice vinegar and a pinch of sugar. This creates that authentic sushi rice flavor that makes the dish special.
Step 2: Prepare the Salmon Mixture
- Cut salmon into bite-sized cubes, removing any bones carefully. Mix with half the mayonnaise and sriracha in a bowl. Season with salt and pepper. The salmon should be well-coated but not drowning in sauce.
Step 3: Layer Like a Pro
- Press seasoned rice firmly into your greased baking dish. Think of it as creating a rice "crust." Top evenly with the salmon mixture, then spread remaining mayo-sriracha blend over everything. This top layer will turn golden and bubbly.
Step 4: The Magic Happens
- Bake uncovered at 425°F for exactly 10 minutes. You want the top lightly golden and salmon just cooked through. Overcooking makes salmon tough and dry—nobody wants that.
Step 5: Finishing Touches
- Remove from oven and immediately sprinkle with crumbled nori and green onions. Let rest 5 minutes before cutting into squares. Serve with avocado, pickled ginger, and extra sriracha on the side.
Notes
Nutritional Information
Per Serving (serves 8):- Calories: 285
- Protein: 18g (36% daily value)
- Carbohydrates: 28g
- Fat: 12g (mostly healthy omega-3s from salmon)
- Fiber: 1g
- Sodium: 380mg