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Steam cooked rice recipe is served in a black decorative bowl on a wooden table, garnished with a sprig of fresh parsley and topped with small pieces of carrots and green peas.

Steam Cooked Rice: How to Make It Perfect Every Time

By Nancy
Want fluffy, aromatic rice every time? Learn how to make perfect Steam Cooked Rice with simple steps and smart kitchen tips. Try it today!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine Asian, Indian, Japanese
Servings 4
Calories 205 kcal

Ingredients
  

  • Rice
  • Water
  • Salt

Instructions
 

Step 1: Rinse and soak

  • Rinse the rice with cold water until the water runs clear. This removes excess starch and prevents sticking. Soak for about 20 minutes.

Step 2: Prepare the steamer

  • Fill the bottom pot with water, making sure it does not touch the top basket. Bring to a gentle boil.
  • Place a piece of cheesecloth or banana leaf inside the steamer basket to prevent the grains from slipping

Step 3: Let the magic happen

  • Steam over medium heat for 25-30 minutes. Do not open the lid
  • Once cooked, leave covered for 5 minutes. Then gently fluff with a rice paddle or fork.

Step 4: Serve and enjoy

  • Spoon it into bowls while it’s warm. The result? Fluffy, delicious steamed rice that goes with just about anything.

Notes

Nutritional Information

  • Calories: ~205
  • Carbohydrates: 45g
  • Protein: 4.3g
  • Fat: Less than 1g
  • Sodium: 0mg
  • Gluten-free and naturally low in fat.
Keyword steam cooked rice, healthy rice recipe, fluffy rice, easy rice, steamed rice, simple rice dish, homemade rice, rice meal prep, healthy cooking, gluten free