Spicy Chicken Noodle Soup Recipe : Easy Homemade Comfort Soup
Make this spicy chicken noodle soup recipe with tender chicken, vegetables, noodles, and bold seasonings for a warm and comforting homemade meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely diced
- 4 garlic cloves minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon red pepper flakes
- 1 tablespoon chili paste
- 2 medium carrots sliced
- 2 celery stalks chopped
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste Black pepper to taste
- 2 green onions sliced
- Fresh cilantro for garnish
Instructions
Step 1: Build the Flavor Base
- Heat olive oil in a large pot over medium heat. Add onions, garlic, and ginger. Cook until fragrant and slightly softened.
Step 2: Introduce the Spice
- Add red pepper flakes and chili paste. Stir continuously for about one minute. This allows the oils and spices to bloom
Step 3: Cook the Vegetables
- Add carrots and celery. Cook for several minutes until they begin softening while still retaining some texture. The vegetables should remain vibrant and slightly firm.
Step 4: Add the Broth
- Pour in the chicken broth. Bring everything to a gentle boil. The crazy part is that the aroma starts transforming the kitchen almost immediately.
Step 5: Add Chicken
- Stir in the shredded chicken. Allow it to simmer for 10 minutes so the meat absorbs the spicy broth.
Step 6: Cook the Noodles
- Add the noodles directly into the soup. Cook according to package instructions until perfectly tender.
Step 7: Balance the Flavors
- Add soy sauce, sesame oil, salt, and pepper. Taste carefully.
Step 8: Garnish and Serve
- Remove from heat. Top with green onions, cilantro, and fresh lime juice.
Notes
Nutritional Information
- Calories: 320
- Protein: 28g
- Carbohydrates: 30g
- Fat: 10g
- Saturated Fat: 2g
- Fiber: 3g