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Close-up of succulent, Slow Cooker Beef Ribs glistening with a sticky, caramelized barbecue glaze, showing tender meat pulling away from the bone for a mouthwatering.

Slow Cooker Beef Ribs: Fall-Apart Tender Short Ribs Every Time

By Nancy
Make slow cooker beef ribs that are incredibly tender and juicy. Learn the best time, temperature, and tips for perfect short ribs every time.
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Prep Time 15 minutes
Cook Time 8 hours
(low) 4 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American, comfort food
Servings 5
Calories 500 kcal

Ingredients
  

  • Beef ribs
  • BBQ sauce
  • Garlic Sharp
  • Onion
  • Beef broth
  • paprika
  • salt
  • pepper
  • chili powder

Instructions
 

1. Prep the ribs

  • Start simple. Pat the ribs dry don’t skip this, it helps everything cling better. Season boldly. Salt, pepper, paprika—rub it in like you mean it.

2. Build the flavor base

  • Scatter sliced onions and garlic across the bottom. This isn’t just filler—it’s flavor in disguise. Lay the ribs on top, stacking slightly if needed.

3. Add liquids and sauce

  • Pour beef broth gently around the ribs, not directly over the seasoning. Then drizzle BBQ sauce on top—slowly, evenly, generously.

4. Slow cook to perfection

  • Cover. Set to low. Walk away. That’s it. Six to eight hours later, you’ll come back to something incredible.

5. Optional finishing touch

  • Transfer ribs to a baking tray and brush with extra sauce. Broil for 3–5 minutes until slightly charred.

Notes

Nutritional information

  • Calories: 450–550 kcal
  • Protein: 30–35g
  • Fat: 30g
  • Carbohydrates: 10–15g
  • Sodium: Depends on sauce used
Keyword Slow Cooker Beef Ribs