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A pile of golden-brown shoestring potato fries is served on a rustic platter lined with white parchment paper. A small bowl of ketchup is visible in the top right, and coarse salt is sprinkled on the paper.

Shoestring Potato Fries: How to Cut, Fry, and Season Like a Pro

By Nancy
Struggling to keep fries crispy? These Shoestring Potato Fries stay golden and crunchy every time. Discover the secret now.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack, Appetizer, Side Dish
Cuisine American, Global Comfort Food
Servings 4
Calories 180 kcal

Ingredients
  

  • Russet potatoes
  • Vegetable oil
  • Salt
  • Garlic powder
  • Paprika or cayenne
  • Fresh herbs

Instructions
 

Step 1: Slice the Potatoes

  • Use a mandoline to cut your potatoes into thin matchsticks. Aim for about 1/8-inch thick.

Step 2: Soak and Dry

  • Place the slices in cold water for at least 15 minutes. This removes excess starch and keeps your shoestring potato fries crisp

Step 3: Heat the Oil

  • Pour oil into your skillet (about two inches deep). Heat to 350°F (175°C). You’ll know it’s ready when a small potato strip sizzles instantly.

Step 4: Fry in Batches

  • Carefully add a handful of potato strips. Fry for 2–3 minutes until golden. Stir occasionally so they don’t clump together.

Step 5: Drain and Season

  • Lift the fries with your slotted spoon, let them rest on paper towels, and season immediately. That’s when the salt really sticks.

Notes

Nutritional Information

  • Calories: ~180
  • Fat: 10g
  • Carbohydrates: 20g
  • Protein: 2g
  • Fiber: 2g
  • Sodium: (around 200mg with salt).
Keyword crispy fries, potato snack, homemade fries, family recipe, summer food, party snack, quick bites