Thaw and Prep Seafood: If you’re using frozen shrimp or crab, thaw them thoroughly. After thawing, use paper towels to gently dry them and eliminate any extra moisture.

Chop Vegetables: Dice the onion and celery finely to ensure that the vegetables cook evenly. For the garlic, mince it into small pieces so it releases its aromatic oils during sautéing.

Sauté Aromatics: Start by melting the butter in a large skillet over medium heat. Once melted, add the chopped onion, celery, and minced garlic. Sauté the vegetables until they soften and become fragrant

Cook the Seafood: After the vegetables have softened, incorporate the diced shrimp and crab meat into the skillet. Stir them in and cook for about 2-3 minutes or until the shrimp turns pink.

Add the Seasonings: Sprinkle in the Old Bay seasoning, fresh parsley, and lemon juice. These ingredients will not only season the seafood but also give it a bright, zesty flavor.

Incorporate the Breadcrumbs: Gradually stir in the breadcrumbs, allowing them to absorb the flavorful moisture from the seafood and vegetables.

Baking: This is the most common method for seafood stuffing. Preheat your oven to 375°F (190°C). Pour the stuffing mixture into a greased baking dish, distributing it evenly. Bake for 20 to 25 minutes

Stuffing: If you’re using the stuffing to fill fish fillets, shellfish (like scallops or shrimp), or poultry, carefully stuff your chosen protein with the prepared seafood stuffing.

Skillet Finish: If you prefer a crispy texture for the stuffing, consider finishing it in a hot skillet. Heat a non-stick skillet over medium-high heat and place the stuffing mixture into the pan. Let it cook for 3-5 minutes on each side, turning gently to achieve a