Seafood Ramen Recipe: How to Get Perfect Texture Every Time
Wondering how to make perfect seafood ramen at home? This Seafood Ramen Recipe gives you easy steps for rich broth and tender toppings. Discover it now.
Ingredients
- Shrimp fresh or frozen
- Mussels or clams
- Squid rings
- Ramen noodles
- Seafood stock or dashi
- Garlic and ginger
- Soy sauce + miso paste
- Vegetables such as bok choy mushrooms,
- Eggs soft-boiled
Instructions
Step 1: Prepare the base
- Start by sautéing the garlic and ginger until they release their distinctive aroma. Keep the heat low to avoid burning the bottom.
Step 2: Add the liquids and cook the seafood
- Pour in the seafood stock or dashi, and add the soy sauce and miso. Add the shrimp, clams, or mussels and simmer gently until they open or become opaque.
Step 3: Add the noodles
- Cook the ramen noodles separately and add them to the pot at the last minute.
Step 4: Arrange the vegetables
- Arrange layers of bok choy, mushrooms, or whatever else you’re using around the dish.
Step 5: Add the finishing touches
- Eggs, chili oil, sesame seeds, lemon. Whatever makes your heart happy.
Notes
Nutritional Information
- Calories: 420
- Protein: 35g
- Carbs: 55g
- Healthy fats: 9g
- Omega-3 content: Moderate to high depending on seafood variety
- Sodium: Can vary; low-sodium soy sauce helps