Seafood Ramen Recipe: How to Get Perfect Texture Every Time
Wondering how to make perfect seafood ramen at home? This Seafood Ramen Recipe gives you easy steps for rich broth and tender toppings. Discover it now.
Ingredients
- For the Broth:
- 🔶 8 cups seafood stock homemade or store-bought
- 🔶 2 tbsp miso paste
- 🔶 2 tbsp soy sauce
- 🔶 1 tbsp mirin
- 🔶 1 tsp sesame oil
- 🔶 2 cloves garlic minced
- 🔶 1-inch piece ginger grated
- 🔶 2 tbsp sake optional
- For the Seafood:
- 🔶 8 oz shrimp peeled and deveined
- 🔶 6 oz scallops
- 🔶 4 oz calamari rings
- 🔶 4 oz firm white fish like cod or halibut, cut into chunks
- 🔶 8 mussels cleaned
- For the Noodles and Toppings:
- 🔶 4 packages ramen noodles discard seasoning packets
- 🔶 2 soft-boiled eggs halved
- 🔶 1/4 cup green onions thinly sliced
- 🔶 1/4 cup fresh cilantro chopped
- 🔶 2 sheets nori cut into strips
- 🔶 1 tbsp toasted sesame seeds
- 🔶 1 lime cut into wedges
- 🔶 2 tbsp chili oil optional
Instructions
- ❶ Prepare the Broth◉ Start your seafood ramen recipe with a flavorful base. In a large pot, mix 8 cups of seafood broth with chopped garlic and freshly grated ginger.◉ Heat the mixture over medium heat for 5 minutes until it reaches a gentle simmer, enabling the aromatics to flavor the broth.◉ Take care not to boil rapidly as this can make your seafood ramen recipe broth cloudy.◉ Reduce heat to low and whisk in miso paste one tablespoon at a time until completely dissolved. Ensure the broth isn’t boiling when you add miso to preserve its delicate flavor profile.◉ Add soy sauce, mirin, and sesame oil, stirring well to combine. If using sake, add it now for an authentic seafood ramen recipe taste.◉ Simmer gently for 10 minutes with the lid slightly ajar, allowing the flavors to meld while preventing too much evaporation.◉ Taste and adjust seasonings as needed – the broth should be richly flavored as it’s the foundation of your seafood ramen recipe.❷ Cook the Seafood◉ For an ideal seafood ramen recipe, managing time is essential when preparing various kinds of seafood.◉ First, add the firmer seafood (white fish chunks and calamari rings) to the simmering broth. These need a slightly longer cooking time to become tender.◉ After precisely 2 minutes, add the shrimp, scallops, and mussels to the broth. Adding them in sequence ensures nothing overcooks.◉ Gently stir the seafood into the broth, being careful not to break the delicate pieces.◉ Sauté for only 3-4 minutes until the shrimp becomes pink and opaque, scallops turn translucent with a little firmness, and mussels’ shells open.◉ Discard any mussels that remain closed after cooking – this is essential for food safety in your seafood ramen recipe.◉ Take the pot off the heat right away to avoid overcooking. Seafood continues cooking from residual heat, so stopping at the right moment preserves the tender texture every seafood ramen recipe needs.❸ Prepare the Noodles◉ While your broth and seafood are cooking, bring a separate medium pot of water to a rolling boil for your noodles.◉ Place the ramen noodles into the boiling water, stirring softly to break them apart.◉ Cook according to package instructions, usually 2-3 minutes for fresh ramen or 4-5 minutes for dried noodles.◉ For the perfect seafood ramen recipe texture, test a noodle at the minimum cooking time – it should be slightly firmer than you’d typically enjoy.◉ Drain the noodles using a colander and quickly rinse them with cold water to halt the cooking process and eliminate extra starch.◉ Gently shake the colander to remove excess water – too much water will dilute your carefully crafted seafood ramen recipe broth.Pro Tip: For an authentic seafood ramen recipe, cook noodles just until al dente as they’ll continue softening in the hot broth when served.❹ Assemble Your Seafood Ramen Recipe Bowl◉ Presentation makes a difference in creating a restaurant-quality seafood ramen recipe experience at home.◉ Warm your serving bowls by filling them with hot water, then emptying just before using.◉ Put a serving of cooked noodles at the base of each heated bowl, employing tongs to form a tidy nest.◉ Gently ladle the hot broth with smaller seafood pieces over the noodles, being careful not to splash.◉ Using chopsticks or tongs, artfully arrange the larger seafood pieces (shrimp, mussels, scallops) on top of the noodles for visual appeal.◉ Position half a soft-boiled egg against the side of each bowl, yolk facing upward for that classic seafood ramen recipe presentation.◉ Sprinkle fresh green onions and cilantro across the surface for color contrast.◉ Place strips of nori partially submerged at the edge of the bowl to soften slightly.◉ Finish with a light dusting of toasted sesame seeds and a small drizzle of chili oil (if desired) for the perfect seafood ramen recipe finishing touch.◉ Serve immediately with lime wedges on the side for guests to adjust acidity to taste.
Notes
Nutritional Information
- Calories: 450 per serving
- Protein: 35g per serving
- Carbohydrates: 52g per serving
- Fat: 12g per serving
- Sodium: 1200mg per serving
- Fiber: 3g per serving
- Sugar: 2g per serving