Seafood Dressing Recipe Delicious & Easy Homemade Dish
Make the best seafood dressing recipe for your next meal! Full of fresh seafood, savory spices, and perfect for any festive occasion.
Ingredients
- 1 pound fresh shrimp peeled and deveined .
- 8 ounces lump crabmeat .
- 1 pint fresh oysters .
- 1 loaf day-old French bread or 6 cups cornbread cubes .
- 1 medium onion.
- 1 bell pepper diced.
- 3 celery stalks chopped .
- 3 cloves garlic minced.
- 2 cups seafood stock or chicken stock.
- ½ cup butter.
- 2 large eggs beaten.
- Seasonings: 2 teaspoons Old Bay 1 teaspoon thyme, ½ teaspoon cayenne pepper, salt and black pepper to taste.
Instructions
Step 1: Prepare the Base
- Chop your veggies finely, sauté them in butter until softened. This layer sets the foundation of flavor
Step 2: Cook the Seafood
- Lightly cook shrimp, crab, and oysters until just tender. Avoid overcooking—they’ll finish in the oven.
Step 3: Combine with Bread
- Toss the seafood, veggies, and seasonings with your bread or cornbread. Add stock to moisten.
Step 4: Season Generously
- Don’t hold back. Old Bay, thyme, parsley, and a touch of cayenne make this dish sing.
Step 5: Bake Until Golden
- Transfer to a casserole dish, cover with foil for the first half, then uncover to crisp the top.
Notes
Nutritional Information
(Per Serving, Approximate)- Calories: 320
- Protein: 22g
- Carbs: 28g
- Fat: 12g
- Sodium: 690mg