Sausage quiche recipe: How to Make It Fluffy Every Time
Want a no-fail sausage quiche recipe? Get tips for perfect texture, bold flavor, and easy prep. Learn how to make it today!
Ingredients
- 1 Store-bought pie crust or homemade
- 1 tablespoon Unsalted butter for greasing pan
- 1 pound Ground breakfast sausage mild or spicy
- 1 Medium yellow onion finely diced
- 1 cup Shredded cheese Swiss, sharp cheddar, or gruyere work best
- 6 Large eggs preferably organic
- 1 cup Heavy cream or whipping cream
- ½ teaspoon Fine sea salt
- ¼ teaspoon Freshly ground black pepper
- ¼ teaspoon Ground nutmeg preferably freshly grated
- 2 tablespoons Fresh chives or Italian parsley finely chopped
Instructions
- ✅ Preparing the Crust❶ Begin by preheating your oven to a precise 375°F (190°C), positioning the rack in the middle position for optimal heat distribution.❷ Thoroughly yet gently grease your pie dish with softened butter, ensuring every surface is coated to prevent sticking.❸ If utilizing a store-bought crust for your sausage quiche, remove it from refrigeration approximately 15 minutes before use to allow it to reach room temperature, making it more pliable and less likely to crack when unrolled.❹ Carefully place the pastry into your prepared dish, delicately pressing it against the sides while avoiding stretching which can cause shrinkage during baking.❺ Create a decorative edge by crimping the perimeter with your fingers or pressing with the tines of a fork for a more rustic appearance that adds character to your sausage quiche recipe.❻ For superior results that elevate this sausage quiche above average versions, consider blind baking the crust for 10-12 minutes: line with parchment paper, fill with pie weights or dried beans, then bake until just beginning to set but not yet browned.✅ Creating the Perfect Filling❶ While the crust pre-bakes (or while the oven preheats if skipping this step), heat a large skillet over medium heat and add the sausage, breaking it into small, uniform pieces using a wooden spoon or heat-resistant spatula.❷ Cook the sausage well until all pink is gone, taking about 5-7 minutes, to ensure food safety for your sausage quiche.❸ Add the finely diced onion to the cooked sausage and continue cooking until the onions become translucent and slightly caramelized, about 3-4 minutes, developing deeper flavor foundations.❹ Take the skillet off the heat and gently move the sausage-onion mixture to a plate lined with paper towels, enabling extra fat to drain off, which helps avoid a greasy sausage quiche..❺ In a spacious mixing bowl, thoroughly whisk together eggs, heavy cream, salt, pepper, and nutmeg until fully incorporated and slightly frothy, creating the silky custard base essential to an exceptional sausage quiche.❻ Distribute the prepared sausage-onion mixture evenly across the bottom of your pie crust, creating a solid foundation of flavor.❼ Sprinkle approximately 3/4 of your selected cheese over the sausage layer, reserving the remainder for the top where it will create an appealing golden finish.❽ Gently pour the seasoned egg mixture over the layers of sausage and cheese, allowing it to penetrate throughout the filling ingredients.❾ Finish by sprinkling the reserved cheese across the surface, then scatter the freshly chopped herbs to add visual appeal and aromatic freshness to your sausage quiche recipe.✅ Baking Your Sausage Quiche to Perfection❶ Carefully transfer your assembled quiche to the preheated oven, positioning it on the middle rack for the most consistent heat exposure.❷ Bake for 35-40 minutes, monitoring occasionally but avoiding frequent door opening which causes temperature fluctuations.❸ Your sausage quiche recipe is properly cooked when the center appears set (with minimal jiggle) and the top develops an attractive golden-brown color with slightly puffed edges.❹ To definitively test doneness, insert a thin knife or skewer into the center - it should emerge clean without wet egg mixture clinging to it, indicating your sausage quiche recipe has reached perfect consistency.❺ Allow the finished quiche to rest for 10-15 minutes before slicing, which permits the custard to fully set and makes for cleaner, more presentable portions that showcase the beautiful layers of your sausage quiche recipe.