Salt and Pepper Shrimp: How to Make It Crispy Every Time
Missing that crispy, spicy bite? Salt and Pepper Shrimp hits every craving. See what makes this dish a must-try favorite.
Ingredients
- Large shrimp shell on or off
- Cornstarch or potato starch
- Salt – Sea salt works best
- White pepper + black pepper
- Garlic – Sliced or minced
- Green onions
- Red chili or jalapeño
Instructions
Step 1: Prep the Shrimp
- Rinse and pat the shrimp dry. Moisture ruins crispiness, and you don’t want that.
Step 2: Coat with Starch
- Toss the shrimp in cornstarch until lightly dusted. It should cling like soft powder, not wet paste.
Step 3: Heat the Oil
- Pour enough oil into your pan to shallow-fry. Heating it until shimmering is exactly what gives the shrimp its crunch.
Step 4: Fry the Shrimp
- Slide them in gently. They’ll puff a little, turning gold around the edges. Don’t crowd them crowding cools the oil and ruins texture.
Step 5: Sauté the Aromatics
- Remove the shrimp, then add garlic, chopped chilies, and green onions.
Step 6: Toss Everything Together
- Return the shrimp to the pan and add salt, pepper, and white pepper. The moment it all blends,
Notes
Nutritional Information
- Calories: 360
- Protein: 28g
- Fat: 18g
- Carbs: 21g
- Sodium: Moderate, depending on added salt
- Rich in selenium and vitamin B12