Salmon Asian Rub Recipe: 7 Ingredients for Perfect Flavor
Want bold flavors in your salmon? Try this Salmon Asian Rub Recipe with 7 simple ingredients for a delicious twist. Discover the magic of Asian spices!
Ingredients
- For the Rub:
- 1 tablespoon brown sugar light or dark
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons ground ginger
- 1 teaspoon sesame seeds
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Salmon:
- 4-6 salmon fillets
- 1 tablespoon olive oil or avocado oil
Instructions
Step 1: Get the Oven Ready
- Preheat your oven to 400°F (200°C). As well, line a baking sheet with parchment paper or a wire rack.
Step 2: Prepare the Rub
- In a small bowl, combine all the rub ingredients: brown sugar, smoked paprika, garlic powder, onion powder, ground ginger, sesame seeds, red pepper flakes, salt, and black pepper. Stir them together until well blended. The truth is, this is where the magic starts.
Step 3: Rub That Salmon!
- Pat the salmon fillets dry with a paper towel. This helps the skin get crispy and the rub adhere better. Brush each fillet with a little oil, then sprinkle the Salmon Asian Rub Recipe generously over the top. Press it gently to make sure it sticks.
Step 4: Bake to Perfection
- Place the salmon fillets on the prepared baking sheet. Bake for 12-15 minutes, depending on the thickness of the fish. Believe it or not, a meat thermometer is your best friend here. Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.
Notes
Nutritional Information
- Calories: 350-400 kcal
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 3-5g