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Salmon Asian Rub Recipe Salmon fillet cooked with an Asian spice rub, sprinkled with sesame seeds and herbs, served on a bed of white rice with sautéed bok choy on a white plate.

Salmon Asian Rub Recipe: 7 Ingredients for Perfect Flavor

By Nancy
Want bold flavors in your salmon? Try this Salmon Asian Rub Recipe with 7 simple ingredients for a delicious twist. Discover the magic of Asian spices!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian fusion
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 tablespoon brown sugar light or dark
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon sesame seeds
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • For the Salmon:
  • 4-6 salmon fillets
  • 1 tablespoon olive oil or avocado oil

Instructions
 

Step 1: Get the Oven Ready

  • Preheat your oven to 400°F (200°C). As well, line a baking sheet with parchment paper or a wire rack.
    A rectangular white ceramic baking dish lined with beige parchment paper, ready for a recipe, resting flat on a white marble countertop.

Step 2: Prepare the Rub

  • In a small bowl, combine all the rub ingredients: brown sugar, smoked paprika, garlic powder, onion powder, ground ginger, sesame seeds, red pepper flakes, salt, and black pepper. Stir them together until well blended. The truth is, this is where the magic starts.
    Asian spice blend for salmon, consisting of sesame seeds, chili flakes, and ground spices, presented in a clear glass bowl resting on a marble surface.

Step 3: Rub That Salmon!

  • Pat the salmon fillets dry with a paper towel. This helps the skin get crispy and the rub adhere better. Brush each fillet with a little oil, then sprinkle the Salmon Asian Rub Recipe generously over the top. Press it gently to make sure it sticks.
    Four raw salmon fillets seasoned with an Asian spice rub, arranged side by side in a white rectangular baking dish lined with parchment paper, placed on a marble surface.

Step 4: Bake to Perfection

  • Place the salmon fillets on the prepared baking sheet. Bake for 12-15 minutes, depending on the thickness of the fish. Believe it or not, a meat thermometer is your best friend here. Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.
    Salmon Asian Rub Recipe Four slices of salmon, cooked and seasoned with an Asian spice blend, roasted in the oven until golden brown on a white rectangular dish lined with parchment paper, placed on a marble surface.

Notes

Nutritional Information

  • Calories: 350-400 kcal
  • Protein: 35-40g
  • Fat: 20-25g
  • Carbohydrates: 3-5g
Note: The nutritional values provided are estimates and may vary depending on the ingredients, quantities, and brands used.
Keyword Salmon Asian Rub Recipe