Ranch Bacon Wrapped Chicken: What Most People Do Wrong
Want dinner that’s quick, savory, and unforgettable? Ranch Bacon Wrapped Chicken is your answer. Learn the simple steps now.
Ingredients
- 4 boneless skinless chicken breasts (6-8 oz each)
- 8-12 strips of thick-cut bacon
- 2 packets ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 4 oz cream cheese for extra creamy ranch flavor
- ¼ cup fresh chives chopped
- 2 tablespoons fresh dill
- 1 cup shredded cheddar cheese for stuffed variation
Instructions
- ✅ Step 1: Prepare the Chicken Foundation (5 minutes)▪ Pat chicken breasts completely dry with paper towels to remove excess moisture▪ If breasts are thick (over 1 inch), gently pound to even 3/4-inch thickness using a meat mallet▪ Season both sides generously with ranch seasoning mix, garlic powder, and black pepper▪ Key Tip: Let seasoned chicken sit for 10 minutes at room temperature for deeper flavor penetration✅ Step 2: Master the Bacon Wrapping Technique (5 minutes)▪ Lay bacon strips flat and wrap each seasoned chicken breast with 2-3 strips, over▪ lapping by half an inchStart wrapping from the thickest part, working toward the tapered end for uniform coverage▪ Use toothpicks to secure the bacon ends, making sure they pierce through the chicken and bacon.▪ Pro Technique: Tuck bacon ends underneath to prevent unraveling during cooking✅ Step 3: Searing for Maximum Flavor Development (8 minutes)▪ Heat olive oil in oven-safe skillet over medium-high heat until shimmering▪ Carefully place ranch bacon wrapped chicken seam-side down, allowing 2 inches between pieces▪ Sear undisturbed for 4 minutes until bacon begins browning and releases easily▪ Flip gently using tongs and sear opposite side 3-4 minutes until bacon crisps beautifully✅ Step 4: Oven Finishing for Perfect Doneness (20 minutes)▪ Place the hot skillet straight into an oven that has been preheated to 375°F (the handle will be very hot).▪ Bake 18-22 minutes until internal temperature reaches exactly 165°F▪ Using an instant-read thermometer to check the thickest area for food safety is a critical success factor.✅ Step 5: Rest and Final Presentation (5 minutes)▪ Remove from oven and tent ▪ loosely with foilLet rest 5 minutes to redistribute juices throughout the meat▪ Remove all toothpicks carefully before slicing and serving
Notes
Per Serving (1 wrapped chicken breast):
- Calories: 485
- Protein: 58g
- Fat: 24g
- Carbohydrates: 3g
- Sodium: 890mg
- Fiber: 0g