Potato and green bean salad an easy and effective method with no mistakes
Want a refreshing dish for picnics? Potato and green bean salad is light, zesty, and crowd-pleasing. Discover the easy recipe now.
Ingredients
- Potatoes
- Green beans
- Red onion
- Olive oil
- Lemon juice or Dijon mustard
- Garlic
- Fresh herbs
- Salt and pepper
Instructions
Step 1: Boil the Potatoes
- Cut your potatoes into bite-sized chunks. Toss them in salted boiling water and cook until just tender about 10 minutes.
Step 2: Blanch the Green Beans
- In another pot, boil water and toss in your trimmed green beans. Let them cook for 2–3 minutes max,
Step 3: Make the Dressing
- In a small bowl or jar, combine olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
Step 4: Combine Everything
- Now, in your large bowl, mix the drained potatoes and green beans with the sliced red onions. Pour the dressing over while
Step 5: Add Herbs and Optional Goodies
- Sprinkle with fresh herbs. Add feta, cherry tomatoes, or boiled eggs if you like. Give it one last toss.
Notes
Nutritional Information
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 28 g
- Fat: 9 g
- Fiber: 5 g
- Sodium: 240 mg
- Vitamin C: About 30% of your daily value