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Tender slices of Pikes Peak Roast served with gravy and mashed potatoes on a white plate

Pikes Peak Roast: 5 Secrets to the Best Flavor

By Nancy
Elevate your beef dinners with a tender Pikes Peak Roast. Simple ingredients and slow cooking bring out deep, savory flavor. Discover how!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

  • 3-4 lb Pikes Peak roast the star of our dish
  • 2 tablespoons olive oil for searing and moisture
  • 1 large onion sliced (adds sweetness and depth)
  • 4 cloves garlic minced (aromatic foundation)
  • 2 cups beef broth for braising liquid
  • 1 cup red wine optional, adds complexity
  • 2 teaspoons kosher salt enhances natural flavors
  • 1 teaspoon black pepper classic heat
  • 1 teaspoon smoked paprika adds smoky depth
  • 1 teaspoon dried thyme earthy notes
  • 1 teaspoon garlic powder amplifies garlic flavor

Instructions
 

Step 1: Prepare the Pikes Peak Roast

  • Remove the roast from the refrigerator 30 minutes before cooking, pat dry with paper towels, season generously with salt, pepper and seasoning mix and allow the seasoning to penetrate for 15 minutes.

Step 2: Sear for Flavor

  • Heat olive oil in a Dutch oven over medium-high heat, Grill the Pike’s Peak roast on all sides (2-3 minutes per side), You want to get a deep golden brown color for maximum flavor.

Step 3: Build the Braising Base

  • In the same saucepan, add the sliced onions and simmer for approximately 5 minutes, or until they are soft and have a hint of caramel. After that, sauté for one more minute after adding the minced garlic. Next, deglaze the pot with wine, scraping up any browned bits stuck to the bottom to incorporate their flavor into the dish.

Step 4: Braising Process

  • Return the Pike’s Peak roast to the pot, then add enough beef broth to submerge about two-thirds of the roast. Bring the liquid to a gentle simmer, cover the pot tightly, and transfer it to a 325°F oven. Cook the roast for 2.5 to 3 hours until tender.

Step 5: Check for Doneness

  • Test the roast with a fork; it should easily shred when it’s ready. The internal temperature should reach between 195 and 205°F for optimal tenderness. If the roast is not yet tender, continue cooking for an additional 30 minutes before testing again.

Step 6: Rest and Serve

  • Remove the roast from the oven and let it rest for 15 minutes to allow the juices to redistribute. For optimal tenderness, cut the meat against the grain. Serve the roast with the cooking liquid as a natural gravy.

Notes

Nutritional Information

Nutritional Profile per 4 oz serving
  • Calories: 245
  • Protein: 35g
  • Fat: 9g
  • Carbohydrates: 2g
  • Iron: 15% DV
  • Zinc: 25% DV
  • Vitamin B12: 45% DV
Keyword beef roast, slow cooked, comfort food, family dinner, Sunday roast, fall recipe, winter meal, Pikes Peak Roast