Oyster Seafood Dressing Recipe (Classic Southern Holiday Favorite)
Learn how to make oyster seafood dressing Recipe with simple Southern ingredients. A rich, savory holiday recipe perfect for Thanksgiving and family dinners.
Ingredients
- 2 cups chopped oysters fresh or canned with liquor
- 6 cups day-old bread cubes
- ½ cup unsalted butter
- 1 cup diced celery
- 1 medium onion diced
- 1½ cups chicken or seafood broth
- 2 large eggs
- ¼ cup fresh parsley chopped
- 1 teaspoon dried sage
- 1 teaspoon thyme
- Salt and black pepper to taste
Instructions
1. Prepare the Bread Base
- Cut day-old bread into small cubes—roughly one inch works best for structure. Spread them across a baking sheet in a single layer and toast lightly at 300°F (150°C) for about 10 minutes.
2. Sauté the Aromatics
- Melt butter slowly in a large skillet over medium heat. Add diced onion and celery, stirring Cook for about 5–6 minutes, until the vegetables soften and release their fragrance.
3. Add the Oysters
- Add the chopped oysters along with a splash of their natural liquor directly into the skillet. Stir gently and cook for just two minutes.
4. Combine the Dressing
- Place the toasted bread cubes into a large mixing bowl. Pour the warm oyster mixture over the bread, then add herbs, eggs, parsley, and broth.Mix gently with a wooden spoon—or your hands if you’re comfortable doing so. I’ll be the first to admit, hands work better.
5. Bake to Perfection
- Transfer everything into a buttered casserole dish and spread it evenly. Bake uncovered at 350°F (175°C) for 35–40 minutes.
Notes
Nutritional Information
- Calories: 320
- Protein: 16g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 2g
- Sodium: 540mg
- Omega-3 fatty acids: Present from oysters