Go Back
No Peek Beef Tips Recipe A large plate of tender, dark brown beef tips and thick gravy is placed on a mound of fluffy white mashed potatoes, garnished with fresh parsley on a white plate.

No Peek Beef Tips: how to make it perfect

By Nancy
Love slow-cooked meals but short on time? No Peek Beef Tips deliver big flavor with little effort. Learn the secret behind this cozy dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American, Comfort food
Servings 6
Calories 340 kcal

Ingredients
  

  • Beef stew meat
  • Cream of mushroom soup
  • Brown gravy mix
  • Onion soup mix
  • Beef broth
  • Worcestershire sauce

Instructions
 

Step 1: Mix the Sauces

  • Combine the cream of mushroom soup, gravy mix, onion soup mix, Worcestershire, and broth.

Step 2: Prep the Beef

  • Place the beef stew meat into your baking dish. Give it a quick sprinkle of salt and pepper.

Step 3: Pour the Sauce Over the Beef

  • Cover every inch of the meat with a generous amount of the prepared sauce.

Step 4: Seal the Dish Tightly

  • Use aluminum foil and wrap the dish more tightly than you think is necessary. Don't lift it. Not even to peek.

Step 5: Bake Low and Slow

  • Slide the dish into a 300°F (150°C) oven and walk away.Simply leave it alone for the full baking time. No checking. No stirring. No nudging.

Step 6: Remove From Oven and Stir

  • When it’s done, peel the foil back carefully very hot steam escapes. The sauce will be glossy and rich

Step 7: Serve and Enjoy

  • Spoon the mixture over rice, egg noodles, or mashed potatoes.

Notes

Nutritional Information

  • Calories: 340
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 16g
  • Sodium: Moderately high due to soup mixes
  • Sugar: Minimal
  • Iron: Good source
Keyword No Peek Beef Tips