No Peek Beef Tips: how to make it perfect
Craving tender beef without the fuss? No Peek Beef Tips are your answer. Learn the simple oven trick that delivers rich, hearty flavor.
Ingredients
- 2 lbs beef stew meat or chuck roast cut into 2-inch pieces – The star of our no peek beef tips
- 1 packet onion soup mix – Provides deep savory flavor base
- 1 can cream of mushroom soup 10.75 oz – Creates rich, creamy sauce
- 1 cup of beef broth improves the taste of the steak and adds moisture.
- 8 oz sliced mushrooms – Optional but highly recommended for texture
Instructions
- ✅ Step 1: Prepare Your Ingredients (5 minutes)Cut your meat into consistent 2-inch chunks to start your adventure with no peek beef tips. This consistency ensures every bite of your beef tips cooks evenly throughout the process. Pat each piece completely dry with paper towels to remove surface moisture, which prevents proper browning and can dilute your final sauce.✅ Step 2: Create the Flavor Base (4 minutes)In your Dutch oven, whisk together the onion soup mix, cream of mushroom soup, and beef broth until completely smooth. This creamy base becomes the secret weapon in your no peek beef tips recipe, creating a rich sauce that penetrates every fiber of the meat. Ensure no lumps remain – they can create uneven flavor distribution and texture issues.✅ Step 3: Layer and Nestle (3 minutes)Gently nestle each beef piece into the prepared sauce mixture, ensuring every surface gets coated with the flavorful base. If using mushrooms, distribute them evenly around the beef pieces. The key to perfect no peek beef tips lies in this proper layering technique – each piece should be surrounded by sauce but not completely submerged.✅ Step 4: The No Peek Cooking Process (2.5 hours)Preheat your oven to exactly 300°F (150°C) – this moderate temperature is crucial for breaking down tough connective tissues without overcooking. Slide your covered Dutch oven onto the center rack and set your timer for 2.5 hours. During this time, resist every urge to check on your no peek beef tips. The steam created inside becomes your cooking assistant, tenderizing the meat while developing incredible flavors.✅ Step 5: The Grand Reveal (5 minutes)After 2.5 hours, carefully remove your Dutch oven from the oven using sturdy oven mitts. Now comes the moment of truth – lift that lid to reveal your perfectly tender no peek beef tips. The beef should yield easily to a fork, practically falling apart, while the sauce should coat the back of a spoon with rich, concentrated flavor.
Notes
Per Serving (based on 6 servings)
- Calories: 385
- Protein: 42g
- Carbohydrates: 8g
- Fat: 18g
- Fiber: 1g
- Sodium: 890mg
- Iron: 4.2mg (23% DV)