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Close-up of a serving platter filled with several pieces of New York fried chicken, featuring a deeply golden-brown and crispy crust, garnished with a single sprig of fresh parsley.

New York fried chicken: how to make it crispy and restaurant-quality

By Nancy
What makes New York Fried Chicken so irresistible? Uncover the best cooking tricks, spices, and must-try flavors! Learn the secrets now!
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating time 3 hours
Total Time 3 hours 45 minutes
Course Main Course
Cuisine American (New York style)
Servings 4
Calories 410 kcal

Ingredients
  

  • Chicken pieces drumsticks, thighs, wings
  • Buttermilk
  • All-purpose flour
  • Cornstarch
  • Paprika
  • Garlic powder
  • Black pepper
  • Cayenne pepper optional
  • Salt
  • Oil for frying

Instructions
 

Step 1: Marinate the Chicken

  • Place chicken pieces in a large bowl. Pour buttermilk over them and add a pinch of salt and pepper. Mix well, Cover and refrigerate.

Step 2: Mix the Coating

  • In another bowl, whisk together flour, cornstarch, paprika, garlic powder, cayenne, salt, and pepper.

Step 3: Dredge and Rest

  • Take each piece of marinated chicken, drain off any excess liquid, coat it with the flour mixture, and then leave the pieces on a wire rack for about 10 minutes.

Step 4: Heat the Oil

  • Heat your oil to 350°F (175°C).
    temperature is everything. Too low, and the chicken soaks up oil. Too high, and it burns before cooking through.

Step 5: Drain and Rest

  • Place fried pieces on a wire rack lined with paper towels. Let them rest for 10 minutes.

Notes

Nutritional Information

  • Calories: 410
  • Protein: 35g
  • Carbohydrates: 18g
  • Fat: 22g
  • Fiber: 1g
  • Sodium: 830mg
Keyword New York Fried Chicken, crispy chicken, NYC street food, comfort food, weekend dinner, homemade fried chicken