Mashed Potato Squash How To Make It Creamy And Light
By Nancy
Looking for a healthy fall side? Mashed Potato Squash brings buttery flavor and simple prep. Discover how to make it at home!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine American, Home-style
Servings 4
Calories 120 kcal
- 1 medium mashed potato squash
- 2 tablespoons butter or olive oil
- ¼ cup milk cream,
- Salt and pepper to taste
- roasted garlic
- Parmesan cheese
- pinch of nutmeg
Step 2: Cook the potato squash
Brush oil on the cut side. This prevents sticking to the baking sheet.
Sprinkle with salt and pepper. And a little garlic powder.
Place the squash upside down on an oiled baking sheet. Bake until tender and soft
Keyword mashed potato squash, fall recipe, comfort food, healthy side, Thanksgiving, easy recipe, creamy mash