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A serving of creamy Mashed Potato Squash in a white bowl, generously drizzled with melted butter and sprinkled with black pepper, and garnished with a sprig of fresh thyme.

Mashed Potato Squash How To Make It Creamy And Light

By Nancy
Looking for a healthy fall side? Mashed Potato Squash brings buttery flavor and simple prep. Discover how to make it at home!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American, Home-style
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 medium mashed potato squash
  • 2 tablespoons butter or olive oil
  • ¼ cup milk cream,
  • Salt and pepper to taste
  • roasted garlic
  • Parmesan cheese
  • pinch of nutmeg

Instructions
 

Step 1: Prep the squash

  • Due to its hard shape, it can sometimes be difficult to cut the potato squash into halves. You will need a large, sharp knife and some physical strength

Step 2: Cook the potato squash

  • Brush oil on the cut side. This prevents sticking to the baking sheet.
  • Sprinkle with salt and pepper. And a little garlic powder.
  • Place the squash upside down on an oiled baking sheet. Bake until tender and soft

Step 3: Mash and mix

  • Remove the potato squash from the oven and scoop out the flesh with a spoon into a bowl. Add the butter and milk while the pumpkin is still warm. Mash until smooth, add salt and pepper

Step 5: Taste and tweak

  • Here’s where you make it your own. Too thick? Add a splash of milk. Too mild? Try a touch of nutmeg or a drizzle of olive oil.

Step 6: Serve with love

  • Scoop into a deep bowl, top with a bit of butter, maybe some crispy sage or Parmesan shavings.
Keyword mashed potato squash, fall recipe, comfort food, healthy side, Thanksgiving, easy recipe, creamy mash