Mac and Cheese Meatloaf Casserole: How to Make It Perfect
By Nancy
Want a kid-friendly dinner that actually satisfies adults too? This Mac and Cheese Meatloaf Casserole is the perfect pick. Discover more now.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 520 kcal
- Ground beef 80/20 blend
- onion finely diced
- Garlic cloves minced
- breadcrumbs
- Large eggs
- ketchup
- barbecue sauce
- Lipton onion soup
- teaspoon salt and teaspoon black pepper
- macaroni noodles
- whole milk
- cheddar cheese soup
- shredded mozzarella and cheddar cheese blend
- butter
- all-purpose flour
- sharp cheddar cheese grated
- mozzarella cheese grated
- cream cheese
Step 1: Prepare the red sauce.
Step 2: Prepare the meat mixture
In a large bowl, combine the ground beef and cracker crumbs with the Lipton onion soup mix, two eggs, and the ketchup and barbecue sauce
Step 3: Place the mixture in the tray.
Step 4: Prepare the cream sauce.
Pour in the milk and condensed cheese soup and mix well. Then add the garlic powder, onion powder, salt, and black pepper
Step 5: Mix the pasta and sauce.
Step 6: the Finishing touches
Nutritional Information
- Calories: 520
- Protein: 32g (64% DV)
- Carbohydrates: 38g (13% DV)
- Fat: 26g (40% DV)
- Fiber: 2g (8% DV)
- Sugar: 8g
Keyword Mac and Cheese Meatloaf Casserole