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A vibrant meal of lemon and chicken rice, beautifully garnished with fresh parsley and numerous bright lemon wheels tucked between the chicken pieces.

Lemon and chicken rice: How to Make It Taste Better at Home

By Nancy
Tired of bland rice meals? Lemon and chicken rice adds brightness, balance, and smart cooking tricks. Learn more today.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine comfort food, Mediterranean
Servings 4
Calories 480 kcal

Ingredients
  

  • 1 pound chicken thighs or chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped parsley
  • Lemon slices for garnish

Instructions
 

Step 1: Season with Intention

  • Rub the chicken with salt, pepper, and lemon zest. Let it sit while you prep the rest.

Step 2: Sear for Flavor

  • Heat oil in a wide pot. Brown the chicken until golden—don’t rush.

Step 3: Build the Aromatics

  • Remove chicken. Add onion and garlic to the same pot. Stir slowly.

Step 4: Toast the Rice

  • Add rice directly to the pot. Stir until edges turn translucent.

Step 5: Simmer Gently

  • Pour in stock and lemon juice. Nestle chicken back in. Cover and simmer.

Step 6: Rest and Finish

  • Turn off heat. Let it sit five minutes. Fluff gently. Add herbs.

Notes

Nutritional Information

  • Calories: 481kcal
  • Carbohydrates: 45g
  • Protein: 43g
  • Fat: 13g
  • Saturated Fat: 5g
  • Sodium: 439mg
Keyword Lemon and chicken rice