Go Back
A juicy, sliced Smoke a Brisket on a Pellet Grill showing the moist pink interior and dark mahogany bark, served on a wood board with barbecue sauce and pickles.

How to Smoke a Brisket on a Pellet Grill 5 Secrets to the Best Flavor

By Nancy
Struggling with dry brisket? Master how to smoke a brisket on a pellet grill and get perfect results every time. Try these easy pro tips!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 14 hours
Resting time 1 hour
Total Time 16 hours
Course Main Course
Cuisine American, BBQ, Southern
Servings 8
Calories 380 kcal

Ingredients
  

  • Whole beef brisket 10–14 pounds
  • Kosher salt & coarse black pepper
  • Smoked paprika
  • Garlic and onion powder
  • Brown sugar optional
  • Beef broth or apple juice

Instructions
 

Step 1: Trim the Brisket

  • Trim off the thick layers of fat, leaving about a quarter inch cap. This helps render the fat without turning it into mush

Step 2: Season Like You Mean It

  • Set your grill to 225°F. Let it stabilize for at least 15–20 minutes before placing the brisket inside.

Step 4: Smoke, Don’t Rush

  • Place the brisket fat-side up on the grates. Close the lid. Walk away well

Step 5: Wrap It Tight

  • When the internal temperature hits 165°F, wrap the brisket in butcher paper or foil. This locks in moisture and speeds up the cooking process.

Step 6: Keep Smoking

  • Return it to the grill and continue until the internal temperature reaches 195–203°F.

Notes

Nutritional Information

  • Calories: 350–400
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 2g
  • Sugars: 1g
  • Sodium: 720mg
Keyword smoked brisket, pellet grill, BBQ recipe, summer cookout, backyard barbecue, smoked beef, family dinner, comfort food