Go Back
roasted Turkey Drumstick Recipe served on a white plate with a floral pattern. The juicy, golden-brown drumstick is garnished with a sprig of rosemary. It is plated with a side of sautéed green beans and a roasted lemon half, completing a delicious, rustic meal.

How to Make the Ultimate Turkey Drumstick Recipe | Chef Tips

By Nancy
Learn how to cook Turkey Drumstick Recipe with this easy step-by-step guide. Perfect for beginners and seasoned cooks alike. Get, flavorful results every time
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • Turkey Drumsticks
  • Olive Oil
  • Garlic & Herbs
  • Paprika & Black Pepper
  • Salt

Instructions
 

Step 1: Prep the Drumsticks

  • Pat the drumsticks dry. Simply rub them with olive oil. Then season with salt, pepper, paprika, and herbs. Quite frankly, don’t skimp—this is where the magic begins.

Step 2: Preheat and Arrange

  • Set your oven to 375°F. Lay the drumsticks on a lined baking sheet. Leave some space between them so they roast, not steam. (Your words are true: crowding is a rookie mistake.)

Step 3: Roast to Perfection

  • Slide the pan in and bake for 45 minutes. Flip halfway through. Brush with juices or oil to help the skin crisp. Trust me, this step makes all the difference.

Step 4: Check Temperature

  • This is where the meat thermometer comes in. Internal temp should reach 165°F. To be honest with you, guessing doesn’t work. It’s either safe or it isn’t.

Step 5: Rest and Serve

  • Remove from the oven and let them rest for 5–10 minutes. Believe it or not, this short wait lets the juices lock in. Cutting too soon will dry out the meat.

Notes

Nutritional Information

(per serving, approx.)
  • Calories: 320
  • Protein: 34g
  • Fat: 18g
  • Carbs: 2g
  • Sodium: 480mg
Keyword Thanksgiving, holiday dinner, comfort food, roasted turkey, easy dinner, family recipe