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A delicious, thick slice of Italian Meatloaf Recipe with a dense, meaty texture and pockets of melted mozzarella cheese is plated next to the remaining loaf. The meatloaf is topped with a rich tomato sauce and more cheese.

How to Make the Perfect Italian Meatloaf Recipe at Home

By Nancy
Want a twist on classic meatloaf? This Italian Meatloaf Recipe is packed with Parmesan, herbs, and a tangy tomato topping. Follow the steps here!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Rest: 10 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 380 kcal

Ingredients
  

  • Ground beef – 2 pounds
  • Breadcrumbs – 1 cup
  • Eggs – 2 large
  • Parmesan cheese – ½ cup grated
  • Fresh parsley & basil
  • Garlic cloves –
  • Onion – 1 medium finely diced.
  • Tomato sauce – 2 cups
  • Salt & black pepper – to taste.
  • Olive oil

Instructions
 

Step 1: Prep Your Flavors

  • Chop onion, garlic, and fresh herbs. Sauté lightly until softened. This small move changes everything.

Step 2: Mix the Base

  • Combine ground meat, breadcrumbs, eggs, Parmesan, and herbs. Don’t overmix (it’ll get tough).

Step 3: Shape the Loaf

  • Form into a loaf shape on your baking sheet. Frankly, I prefer freeform over a pan—it cooks more evenly.

Step 4: Sauce It Up

  • Spread tomato sauce across the top. Want extra depth? Mix in a spoon of red wine.

Step 5: Bake & Rest

  • Bake at 375°F until the center reaches 160°F. Rest 10 minutes before slicing (don’t skip—juices matter).

Notes

Nutritional Information

(per serving, approx.)
  • Calories: 380
  • Protein: 28g
  • Fat: 22g
  • Carbs: 15g
  • Fiber: 2g
  • Sodium: 750mg
Keyword Italian Meatloaf Recipe, comfort food, Sunday dinner, family meal, holiday recipe, winter recipe, kid-friendly, hearty dinner, classic recipe