How to Make Seafood Boil Sauce at Home: Easy Recipe and Tips
Learn how to make seafood boil sauce with this easy guide! Discover step-by-step instructions, tips, and recipes for creating the perfect
Ingredients
- 1 cup unsalted butter
- 6 garlic cloves minced
- 2 tablespoons Old Bay seasoning
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons hot sauce
- 1 teaspoon onion powder
- Fresh parsley chopped
- 1 bay leaf
Instructions
Step 1: Prep Your Aromatics
- Mince your garlic finely – don’t rush this part. I learned the hard way that chunky garlic pieces can burn and turn bitter. Take thirty seconds to do this right. Your future self will thank you.
Step 2: Melt and Infuse
- Heat butter in your saucepan over medium-low heat. Watch it carefully – butter can go from perfect to burnt in seconds. Add garlic when butter starts foaming. Let it sizzle gently for about 30 seconds until fragrant.
Step 3: Build the Spice Base
- Stir in Old Bay, Cajun seasoning, smoked paprika, and cayenne. The mixture should smell incredible at this point. Cook for another minute, stirring constantly to prevent sticking.
Step 4: Add the Liquid Elements
- Pour in lemon juice and Worcestershire sauce. The sauce will bubble enthusiastically – that’s exactly what we want. Whisk everything together until smooth.
Step 5: Final Seasoning Adjustments
- Taste and adjust. Need more heat? Add cayenne gradually. Want more tang? Squeeze in extra lemon. This is your moment to make it perfect for your palate.
Step 6: Strain and Serve
- For restaurant-quality smoothness, strain through a fine mesh. But honestly? I skip this step at home – those little garlic bits add character.
Notes
Nutritional Information
Per 2-tablespoon serving:- Calories: 165
- Fat: 18g (mostly from butter)
- Sodium: 380mg
- Carbohydrates: 2g
- Protein: 0.5g
- Vitamin C: 8% daily value (from lemon juice)