How to Make Pikes Peak Roast Beef recipe
Craving tender beef fast? Make Pikes Peak Roast Beef in under 30 minutes with these easy tips. Discover the secret to juicy, flavorful results.
Ingredients
- A piece of beef chuck is essential for this recipe.
- Ground coffee It is recommended to use good
- Soy sauce
- Vegetables We will need onions mushrooms, and garlic
- Flavor Builders
- Salt and cracked black pepper
- Fresh rosemary or thyme
- Worcestershire sauce 1 tablespoon
- smoked paprika or a pinch of cayenne
Instructions
Step 1: Prepare the roast beef
- Remove the meat from the refrigerator 30 minutes before cooking, pat dry with paper towels, season generously with salt, pepper,
Step 2: Prepare the sauce
- In a small bowl, combine the coffee, fresh minced garlic, and soy sauce. Mix well and let stand for a few minutes to blend.
Step 3: First stage of cooking
- Place half of the sliced onions and mushrooms in the bottom of a Dutch oven, then add the roasted meat and spread the vegetables around it. Next, pour the soy sauce and coffee mixture over it.
Step 4: Cooking over low heat
- After placing all the ingredients in the pot, cover it and place it in the oven at 325 degrees Fahrenheit for two to two and a half hours.
Step 5: Thicken the sauce and add flavor
- When you remove the meat from the pot, ladle out a cup of broth and set it aside. Gradually add the cornstarch and stir gently to blend the broth without clumping.
Notes
Nutritional Information
- Calories: 360
- Protein: 32g
- Fat: 22g
- Saturated fat: 9g
- Sodium: 540mg
- Iron: 15% daily value