How To Make Panda Express Grilled Teriyaki Chicken
Wondering what’s in Panda Express Grilled Teriyaki Chicken? Get nutrition tips, taste reviews, and how to enjoy it better. Discover more now!
Ingredients
- Boneless skinless chicken thighs
- Soy sauce
- Brown sugar or honey
- Garlic and ginger
- Rice vinegar
- Cornstarch
Instructions
Step 1: Marinate the Chicken
- Whisk together soy sauce, brown sugar, garlic, ginger, and a splash of rice vinegar. Drop in your chicken thighs and toss them gently. Let them soak up all that flavor.
Step 2: Preheat the Grill or Pan
- Heat your grill or pan to medium high. You should hear a satisfying sizzle when the chicken hits it. That’s how you know it’s ready.
Step 3: Grill the Chicken
- Place the chicken on the grill and cook about 5–6 minutes per side. Don’t rush it let it char slightly. That char is pure flavor.
Step 4: Prepare the Teriyaki Glaze
- While the chicken cooks, mix soy sauce, sugar, garlic, and ginger in a small saucepan. Bring to a gentle boil
Step 5: Combine and Glaze
- Once the chicken is done, brush the glaze generously over each piece. Flip and glaze again.
Step 6: Rest and Slice
- Let the chicken rest for 5 minutes before slicing. That pause locks in all the juices trust me, you’ll taste the difference.
Notes
Nutritional Information
- Calories: ~300
- Protein: 36g
- Fat: 12g
- Carbs: 14g
- Sugars: 10g
- Sodium: 620mg