Go Back
Shredded Mississippi Chicken Recipe served over a bed of mashed potatoes on a white square plate, garnished with fresh herbs and whole pepperoncini peppers.

How to Make Mississippi Chicken Recipe: Step-by-Step

By Nancy
Discover how to make Mississippi Chicken Recipe in a Slow Cooker with a few ingredients. A delicious and easy slow-cooker recipe for any night.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American, Southern
Servings 6
Calories 285 kcal

Ingredients
  

  • 4-6 boneless chicken breasts or thighs for extra richness
  • 1 packet ranch dressing mix - the flavor foundation
  • 1 packet au jus gravy mix - adds that savory depth
  • ½ cup pepperoncini peppers - brings the tangy kick
  • 1 stick butter - because everything's better with butter
  • Fresh parsley for garnish optional
  • ¼ cup pepperoncini juice optional

Instructions
 

Step 1: Season the Foundation

  • Place chicken breasts in your slow cooker. Sprinkle both seasoning packets evenly over the meat. No need for fancy techniques here - just get everything coated nicely.

Step 2: Add the Magic Trio

  • Drop the butter stick right on top. Add pepperoncini peppers around the chicken. Don't drain the pepper juice - that liquid gold adds incredible flavor to your Mississippi Chicken Recipe.

Step 3: Low and Slow Cooking

  • Set your slow cooker to low heat for 4-6 hours. Resist the urge to lift the lid frequently. Each peek releases precious steam and extends cooking time.

Step 4: Shred and Serve

  • When chicken easily shreds with a fork, it's ready. Mix everything together, letting those beautiful flavors combine. The sauce will be thin but packed with taste.

Notes

Nutritional Information

Per serving (based on 6 servings):
  • Calories: 285
  • Protein: 35g
  • Carbohydrates: 4g
  • Fat: 14g
  • Sodium: 890mg 
  • Fiber: 0g
Keyword Mississippi Chicken Recipe