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A close-up, top-down shot of a large, rustic-looking bowl filled with shredded Mississippi chicken. The chicken is a mix of light and dark pieces, appearing tender and moist, with a rich, savory brown sauce coating it. Interspersed throughout the dish are pieces of pepperoncini peppers, some whole and some sliced, with their signature bright yellow-green color

How to Make Mississippi Chicken Recipe: Step-by-Step

By Nancy
Discover how to make Mississippi Chicken Recipe in a Slow Cooker with a few ingredients. A delicious and easy slow-cooker recipe for any night.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American, Southern
Servings 6
Calories 285 kcal

Ingredients
  

  • 4-6 boneless chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • ½ cup pepperoncini peppers
  • 1 stick butter

Instructions
 

Step 1: Season the Foundation

  • Place chicken breasts in your slow cooker. Sprinkle both seasoning packets evenly over the meat. No need for fancy techniques here - just get everything coated nicely.

Step 2: Add the Magic Trio

  • Drop the butter stick right on top. Add pepperoncini peppers around the chicken. Don't drain the pepper juice - that liquid gold adds incredible flavor to your Mississippi Chicken Recipe.

Step 3: Low and Slow Cooking

  • Set your slow cooker to low heat for 4-6 hours. Resist the urge to lift the lid frequently. Each peek releases precious steam and extends cooking time.

Step 4: Shred and Serve

  • When chicken easily shreds with a fork, it's ready. Mix everything together, letting those beautiful flavors combine. The sauce will be thin but packed with taste.

Notes

Nutritional Information

Per serving (based on 6 servings):
  • Calories: 285
  • Protein: 35g
  • Carbohydrates: 4g
  • Fat: 14g
  • Sodium: 890mg 
  • Fiber: 0g
Keyword comfort food, crockpot, slow cooker, weeknight dinner, southern, hearty