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easy chicken broccoli rice casserole in a white bowl. The dish features tender chicken chunks, bright green broccoli florets, and creamy rice topped with melted cheddar.

How to Make easy chicken broccoli rice casserole

By Nancy
Craving comfort without the hassle? Easy chicken broccoli rice casserole is creamy, filling, and stress-free. Learn the secrets.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main course, Casserole
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • Broccoli florets fresh or frozen
  • Long-grain white rice
  • Cream of chicken soup
  • Sharp cheddar cheese
  • Garlic and onion

Instructions
 

Step 1 — Prepare and cook the chicken

  • Preheat the oven to 350 degrees Fahrenheit. Start by cutting the chicken into small pieces and seasoning it with salt, pepper, and Italian seasoning.
  • Place pieces of butter in a large saucepan over medium heat until melted. Then add the chicken pieces and cook until golden brown, 5 to 6 minutes. Remove and set aside.

Step 2 — Prepare the rice mixture

  • Add the chicken broth, olive oil, and rice to the pot, then reduce the heat and simmer gently. Cover tightly and cook for 6 minutes.
  • Add the broccoli to the mixture and replace the lid. Cook for another 9 minutes, until the liquid in the pot has disappeared and the rice is well cooked.

Step 3 — Combine all the ingredients in the recipe

  • Return the cooked chicken to the pot, add the chicken soup cream, milk, sour cream, optional spices, and half of the cheddar cheese. Stir the mixture together until combined.

Step 4 — Cover Tightly and Bake

  • Transfer the mixture to a lightly oiled or buttered baking dish and sprinkle the remaining cheese on top. Cover the dish and bake for 15 minutes in the oven.

Notes

Nutritional Information

  • Calories: 420
  • Protein: 32g
  • Carbohydrates: 38g
  • Fat: 16g
  • Fiber: 4g
  • Sodium: Moderate, adjustable
Keyword easy chicken broccoli rice casserole