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A golden-brown chicken cordon bleu meatloaf, sliced to reveal a savory swirl of melted Swiss cheese and ham inside, garnished with fresh parsley and served with mashed potatoes.

How to Make Chicken Cordon Bleu Meatloaf recipe

By Nancy
Need a quick chicken dinner upgrade? Chicken Cordon Bleu Meatloaf is rich, easy to make, and full of flavor. Discover the simple recipe now.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American, French-inspired
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 lbs ground chicken 85/15 blend for best texture
  • 8 oz diced ham honey ham works beautifully
  • 1½ cups shredded Swiss cheese Gruyère for premium flavor
  • 1 large egg beaten
  • ¾ cup panko breadcrumbs
  • ½ cup whole milk
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp dried thyme
  • Salt and black pepper to taste
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp butter melted

Instructions
 

Step 1: Prepare the Work Surface and Sauté the Spices

  • Preheat the oven to 375 degrees Fahrenheit.
    Heat a medium skillet over medium heat. Cook the diced onion for 3–4 minutes, until translucent. Cook the minced garlic for an additional minute
    Diced onions and minced garlic being sautéed in a black skillet and stirred with a wooden spoon

Step 2: Create the Milk Mixture

  • Mix the panko breadcrumbs and milk in a small bowl. To make it softer, let it sit for a few minutes.
    A clear glass mixing bowl containing breadcrumbs soaking in milk on a marble countertop, preparing a panade mixture for chicken cordon bleu meatloaf.

Step 3: Combine Wet Ingredients

  • In your large mixing bowl, combine ground chicken, beaten egg, cooled onion mixture, and the milk-breadcrumb mixture. Using a wooden spoon
    Fold in diced ham, 1 cup of Swiss cheese (reserve ½ cup for topping), parsley, thyme, salt, and pepper. Mix just until combined
    A stainless steel mixing bowl filled with unmixed chicken cordon bleu meatloaf ingredients, including ground meat, a raw egg, shredded cheese, chopped herbs, and sautéed onions.

Step 4: Shape and Top

  • Shape the ingredients into a uniform loaf by transferring them to the prepared loaf pan. Layer the loaf in two layers, and in the middle, spread the cheese slices and smoked meat slices.
    Add the remaining Swiss cheese on top to create a delicious melted layer.
    unbaked chicken cordon bleu meatloaf shaped in a parchment-lined baking pan, topped with a generous layer of shredded Swiss cheese and chopped herbs.

Step 5: Bake Glaze and Finish

  • Bake for 45 minutes. Your chicken cordon bleu is done when internal temperature reaches 165°F.
    Mix Dijon mustard, honey, and melted butter for glaze. After brushing the meatloaf, bake it for a further 15 to 20 minutes, or until it is golden brown.
    shot of a freshly baked chicken cordon bleu meatloaf in a parchment-lined pan, featuring a caramelized golden glaze with melted cheese and ham oozing from the sides.

Step 6: Rest and Serve

  • Let chicken cordon bleu rest for 10 minutes before slicing. This allows juices to redistribute for perfect slices.

Notes

Nutritional Information

  • Calories: 420
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sodium: 620mg
  • Calcium: 220mg
Keyword Chicken Cordon Bleu Meatloaf