How to Make Beef Quesadillas Recipe: A Simple Step-by-Step Guide
Learn how to make easy and delicious beef quesadillas recipe with ground beef, cheese, and tortillas. Perfect for a quick, cheesy meal the whole family
Ingredients
- Ground beef 80/20 1 pound
- Yellow onion 1 medium
- Bell peppers 2 medium
- Fresh garlic 3 cloves
- Olive oil 2 tablespoons
- Chili powder 1 tablespoon
- Ground cumin 1 teaspoon
- Garlic powder 1 teaspoon
- Paprika 1/2 teaspoon
- Mexican oregano 1/2 teaspoon
- Ground coriander 1/4 teaspoon
- Onion powder 1/4 teaspoon
- Cayenne 1/8 teaspoon
- Salt To taste Start with 1/2 teaspoon
- Black pepper To taste
- Large flour tortillas 6-8 pieces
- Mexican cheese blend 2 cups
- Fresh cilantro 1/2 cup
- Lime 1 whole
Instructions
Preparing the Signature Beef Filling
- Warm olive oil in your skillet on medium-high heat.Add diced onions, cooking until translucent (about 3-4 minutes)Incorporate minced garlic, sautéing for 30 seconds until fragrantAdd ground beef, breaking it apart with your spatulaOnce beef is partially cooked, mix in your seasoning blendAdd bell peppers and continue cooking until beef is done and vegetables are tenderRemove extra fat if preferred
Assemble the Quesadillas
- Wipe your skillet clean and return to medium heatPlace a tortilla in the panSprinkle cheese on one half of the tortillaIncorporate a ample amount of the beef mixtureTop with additional cheeseFold the empty half over, creating a half-moon shapeCook until golden brown (2-3 minutes per side)