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Apple almond shrimp salad in a bowl with grilled shrimp, apple slices, almonds, kale, cucumber, white beans, red onion, and dried cranberries.

How to Make apple almond shrimp salad in 20 Minutes

By Nancy
Looking for a healthy shrimp salad idea? Apple Almond Shrimp Salad is crisp, creamy, and perfect for any season. Try it with your favorite greens.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 285 kcal

Ingredients
  

  • 1 lb large shrimp peeled and deveined – or substitute with grilled chicken for poultry lovers
  • 2 medium Honeycrisp apples diced – Granny Smith works for a more tart flavor
  • ½ cup sliced almonds toasted – pine nuts or walnuts as alternatives
  • 4 cups mixed greens arugula, spinach, butter lettuce
  • ½ red onion thinly sliced – sweet onion for milder taste
  • ½ cup dried cranberries – raisins or fresh grapes work too
  • ⅓ cup olive oil – avocado oil as substitute
  • 2 tablespoons apple cider vinegar – lemon juice for brighter acidity
  • 1 tablespoon honey – maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare the Shrimp

  • Pat shrimp dry with paper towels
  • Season with salt, pepper, and a pinch of garlic powder
  • Heat 1 tablespoon olive oil in skillet over medium-high heat
  • Cook shrimp 2-3 minutes per side until pink and opaque
  • Remove from heat and let cool slightly
  • Pro Tip: Don’t overcook the shrimp – they should be firm but not rubbery.

Step 2: Prepare the Dressing

  • In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard
  • Season with salt and pepper
  • Whisk until emulsified and smooth
  • Pro Tip: Make dressing ahead of time – flavors improve when they meld together.

Step 3: Assemble the Salad Base

  • In a large mixing bowl, combine mixed greens
  • Add diced apples (toss with lemon juice to prevent browning)
  • Add sliced red onion and dried cranberries
  • Toss gently to distribute ingredients evenly

Step 4: Add Final Components

  • Add cooked shrimp to the salad
  • Sprinkle toasted almonds on top
  • Drizzle with prepared dressing
  • Toss gently to coat all ingredients
  • Visual Aid: The finished recipe should have a colorful, balanced appearance with each ingredient visible.

Notes

Nutritional Information

  • Calories: 285
  • Protein: 22g
  • Carbohydrates: 18g
  • Fat: 16g
  • Fiber: 4g
  • Sodium: 320mg
  • Sugar: 14g (natural from apples and cranberries)
Keyword apple almond shrimp salad, summer salad, healthy lunch, shrimp recipes, apple salad, quick meal, light dinner, gluten-free, dairy-free, high protein