How to Make apple almond shrimp salad in 20 Minutes
Looking for a healthy shrimp salad idea? Apple Almond Shrimp Salad is crisp, creamy, and perfect for any season. Try it with your favorite greens.
Ingredients
- large shrimp
- medium Honeycrisp apples
- sliced almonds
- mixed greens
- red onion
- dried cranberries – raisins or fresh grapes work too
- olive oil – avocado oil as substitute
- apple cider vinegar – lemon juice for brighter acidity
- honey – maple syrup for vegan option
- Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Prepare the Shrimp
- Pat shrimp dry with paper towels
- Season with salt, pepper, and a pinch of garlic powder
- Heat 1 tablespoon olive oil in skillet over medium-high heat
- Cook shrimp 2-3 minutes per side until pink and opaque
- Remove from heat and let cool slightly
- Pro Tip: Don’t overcook the shrimp – they should be firm but not rubbery.
Step 2: Prepare the Dressing
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard
- Season with salt and pepper
- Whisk until emulsified and smooth
- Pro Tip: Make dressing ahead of time – flavors improve when they meld together.
Step 3: Assemble the Salad Base
- In a large mixing bowl, combine mixed greens
- Add diced apples (toss with lemon juice to prevent browning)
- Add sliced red onion and dried cranberries
- Toss gently to distribute ingredients evenly
Step 4: Add Final Components
- Add cooked shrimp to the salad
- Sprinkle toasted almonds on top
- Drizzle with prepared dressing
- Toss gently to coat all ingredients
- Visual Aid: The finished recipe should have a colorful, balanced appearance with each ingredient visible.
Notes
Nutritional Information
- Calories: 285
- Protein: 22g
- Carbohydrates: 18g
- Fat: 16g
- Fiber: 4g
- Sodium: 320mg
- Sugar: 14g