How to Make Amazing Mississippi Meatballs
Craving comfort food? Discover how to make delicious Mississippi Meatballs bursting with savory flavor. Easy recipe inside! Try it tonight.
Ingredients
- ground beef 80/20 blend recommended for optimal juiciness
- packet ranch dressing mix the secret flavor enhancer
- packet au jus gravy mix creates the signature Mississippi taste
- large egg binding agent for tender texture
- breadcrumbs Italian-seasoned preferred
- whole milk keeps meatballs moist
- stick butter 8 tablespoons
- jar pepperoncini peppers with juice adds tangy kick
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Meatball Mixture
- Combine ground beef, ranch packet, half the au jus packet, egg, breadcrumbs, and milk in a large bowl. Using your hands,
Step 2: Form Perfect Meatballs
- Using a cookie scoop, form uniform balls approximately 1.5 inches in diameter.
Step 3: Brown the Meatballs
- Heat a large skillet over medium heat and add some olive oil. Brown the meatballs on all sides, working in batches to avoid crowding.
Step 4: Combine and Simmer
- Transfer the meatballs from the pan to the slow cooker. Add the chili, butter, and the rest of the sauce packet.Cook on medium heat for 1.5 to 2 hours, stirring occasionally, until tender.
Notes
Nutritional Information
- Calories: 385
- Protein: 28g
- Fat: 24g
- Carbohydrates: 12g
- Sodium: 890mg
- Fiber: 1g
- Sugar: 2g