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Glazed Mississippi meatballs and peperoncini peppers served on a bed of mashed potatoes, garnished with fresh chopped parsley.

How to Make Amazing Mississippi Meatballs

By Nancy
Craving comfort food? Discover how to make delicious Mississippi Meatballs bursting with savory flavor. Easy recipe inside! Try it tonight.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American, Southern
Servings 6
Calories 385 kcal

Ingredients
  

  • ground beef 80/20 blend recommended for optimal juiciness
  • 1 packet ranch dressing mix the secret flavor enhancer
  • 1 packet au jus gravy mix creates the signature Mississippi taste
  • 1 egg binding agent for tender texture
  • ½ cup breadcrumbs Italian-seasoned preferred
  • whole milk keeps meatballs moist
  • ½ cup butter
  • ½ cup sliced pepperoncini peppers with juice adds tangy kick
  • Salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions
 

Step 1: Prepare the Meatball Mixture

  • Combine ground beef, ranch packet, half the au jus packet, egg, breadcrumbs, and milk in a large bowl. Using your hands,
    Mix the ground beef, ranch dressing, “O’Jus” sauce, egg, breadcrumbs, and milk in a large glass bowl

Step 2: Form Perfect Meatballs

  • Using a cookie scoop, form uniform balls approximately 1.5 inches in diameter.
    A baking sheet covered with parchment paper holds several dozen raw, unbaked Mississippi Meatballs, which appear seasoned and ready to be cooked.

Step 3: Brown the Meatballs

  • Heat a large skillet over medium heat and add some olive oil. Brown the meatballs on all sides, working in batches to avoid crowding.
    A close-up view of a non-stick skillet on a stovetop, filled with approximately a dozen raw Mississippi Meatballs browning in hot oil.

Step 4: Combine and Simmer

  • Transfer the meatballs from the pan to the slow cooker. Add the chili, butter, and the rest of the sauce packet.
    Cook on medium heat for 1.5 to 2 hours, stirring occasionally, until tender.
    A close-up of cooked Mississippi Meatballs covered in a rich brown glaze and garnished with bright yellow-green pepperoncini peppers in a serving bowl.

Notes

Nutritional Information

  • Calories: 385
  • Protein: 28g 
  • Fat: 24g 
  • Carbohydrates: 12g 
  • Sodium: 890mg 
  • Fiber: 1g
  • Sugar: 2g
Note: The nutritional values provided are estimates and may vary depending on the ingredients, quantities, and brands used.
Keyword Mississippi meatballs