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A vibrant steak salad in a white bowl, featuring sliced grilled steak drizzled with green dressing, mixed greens, corn kernels, cherry tomatoes, crumbled cheese, and a halved avocado.

How to Make a Steak Salad Taste Amazing: 3 Tips

By Nancy
Craving a protein-packed meal? Steak Salad is the ultimate blend of tender steak, crisp veggies, and zesty dressing. Try this easy recipe now!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 4
Calories 530 kcal

Ingredients
  

  • Flank steak or ribeye
  • Mixed greens
  • Cherry tomatoes
  • Red onion
  • Avocado
  • Crispy potatoes or croutons
  • Blue cheese or feta
  • Simple vinaigrette

Instructions
 

Step 1: Season and Prepare the Steak

  • Pat the steak dry, sprinkle with salt, pepper, garlic powder, and a little olive oil.

Step 2: Cook the steak

  • Place the steak flat in the pan. Cook for 3-4 minutes on each side. Flip it only once

Step 3: Let the steak rest

  • Steak needs to rest. After cooking, let it rest for 5-10 minutes to keep the juices inside and stay tender.

Step 4: Prepare the vegetables

  • mix your favorite vegetables with tomatoes, onions, and avocados. Then add a little salt

Step 5: Slice the steak

  • Cut against the grain into thin strips. Believe it or not, that tiny detail makes chewing easier and the texture smoother.

Step 6: Assemble

Notes

Nutritional Information

  • Calories: 530
  • Protein: 38g
  • Carbohydrates: 22g
  • Fats: 32g
  • Fiber: 5g
  • Generally rich in iron and vitamin A
Keyword Steak Salad