Go Back
Close-up of a vibrant Cucumber Tomato Feta Salad seasoned with herbs. It shows sliced cucumbers, halved cherry tomatoes, and red onion tossed with crumbled feta.

How to Make a Cucumber Tomato Feta Salad Taste Amazing

By Nancy
Craving something fresh and quick? This Cucumber Tomato Feta Salad is the perfect summer recipe packed with flavor and crunch. Try it today!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, Greek, Mediterranean
Servings 4
Calories 160 kcal

Ingredients
  

  • Cucumbers
  • Cherry Tomatoes
  • Feta Cheese
  • Red Onion
  • Olive Oil
  • Fresh Lemon Juice
  • Dried Oregano
  • Salt & Black Pepper

Instructions
 

Step 1: Prep the Veggies

  • Wash, slice, and dice your cucumbers and tomatoes. Keep them roughly the same size

Step 2: Slice the Onion

  • Thin slices, not chunks. The red onion adds a zesty bite but can overpower if you go heavy-handed.

Step 3: Mix the Dressing

  • In a small bowl or jar, combine olive oil, lemon juice, oregano, salt, and pepper. Shake it up.

Step 4: Combine Everything

  • Toss your cucumbers, tomatoes, and onions in a big bowl. Pour the dressing over the top and mix gently so the veggies glisten evenly.

Step 5: Add cheese and adjust seasoning.

  • Crumble feta on top. Don’t stir too hard feta likes to keep its shape. Sprinkle a pinch of extra oregano

Notes

Nutritional Information

  • Calories: ~160 kcal
  • Protein: 6g
  • Fat: 12g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Sodium: roughly 220mg
Keyword feta cheese, healthy, low calorie, Mediterranean, picnic food, quick recipe, refreshing, summer salad, vegetarian