How to Make a Baked Turkey Wings Taste Amazing
Want perfectly seasoned Baked Turkey Wings? Get step-by-step tips for crispy, juicy results every time. Learn how to make them today!
Ingredients
- Turkey wings
- Olive oil or melted butter
- Salt and black pepper
- Garlic powder & onion powder
- Paprika smoked or sweet
- Dried thyme or rosemary
- Chicken broth
- Optional: A splash of Worcestershire sauce or hot sauce
Instructions
Step 1: Clean and Pat Dry
- Rinse your turkey wings under cool water, then pat them completely dry with paper towels
Step 2: Season Generously
- Throw those wings into a big bowl. Add olive oil, salt, pepper, garlic powder, paprika, and thyme.
Step 3: Arrange for Perfection
- Lay your seasoned wings flat on the baking pan skin side up. Pour the chicken broth gently around not on top of the wings.
Step 4: Bake and Wait
- Cover the pan with foil for the first 45 minutes at 375°F (190°C). Then uncover and bake another 30–40 minutes until golden brown.
Step 5: Optional Glaze
- Want that glossy finish? Mix a spoonful of butter, honey, and hot sauce, then brush over the wings in the last 10 minutes.
Notes
Nutritional Information
- Calories: 380–420 kcal
- Protein: 36g
- Fat: 25g
- Carbohydrates: 2g
- Fiber: 0g
- Sodium: 470mg