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A hand dips a crispy toast round into the creamy, tan-colored hot sausage beer cheese dip, pulling up a spoonful of melted cheese and crumbled sausage garnished with green onions.

Hot Sausage Beer Cheese Dip How to Make It Extra Creamy

By Nancy
Wondering what to serve at kickoff? Hot Sausage Beer Cheese Dip is your go-to dip for bold flavor and easy prep. Discover the full recipe now.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Party Dip
Cuisine American
Servings 10
Calories 270 kcal

Ingredients
  

  • Hot sausage
  • Cream cheese
  • Cheddar cheese
  • Beer
  • Garlic
  • Rotel or diced tomatoes with green chiles
  • Butter

Instructions
 

Step 1: Brown the Sausage

  • Cook your hot sausage over medium-high heat in a large skillet. Break it apart, let it sizzle, let it crisp

Step 2: Add Garlic and Butter

  • Toss in the butter and minced garlic. Stir for a minute until fragrant. Just a minute, that’s it.

Step 3: Pour in the Beer

  • Here comes the fun part. Slowly pour the beer into the pan. It’ll bubble and steam in every sense of the word.

Step 4: Melt in the Cream Cheese

  • Drop in the cream cheese in chunks. Stir until it melts into a dreamy sauce.

Step 5: Add Cheddar

  • Sprinkle in your cheddar. Stir until smooth. Add the drained tomatoes, give it a quick mix

Notes

Nutritional Information

  • Calories: 270
  • Protein: 10–12g
  • Fat: 20–22g
  • Carbs: 6–9g
  • Sodium: moderate to high
  • Fiber: minimal
  • Sugars: low
  • Calcium: high
Keyword Hot Sausage Beer Cheese Dip