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A delicious dish Hot Sausage Beer Cheese Dip containing minced meat cooked with melted cheese and maybe some vegetables or spring onions for garnish, cooked in a pan

Hot Sausage Beer Cheese Dip How to Make It Extra Creamy

Need a crowd-pleaser fast? Hot Sausage Beer Cheese Dip is loaded with flavor and ready in 20 minutes. Discover the steps inside.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 280 kcal

Ingredients
  

  • 1 lb ground Italian sausage hot or mild
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • ½ cup beer lager or ale works best
  • 1 10 oz can diced tomatoes with green chilies, drained
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • ½ tsp smoked paprika

Instructions
 

  • Step 1: Brown the Sausage Like a Pro
    Heat your large skillet over medium-high heat – no oil needed as the sausage will release its own flavorful fats. Add the ground sausage and break it apart with your wooden spoon or spatula. Cook for 5-7 minutes, stirring occasionally, until the sausage develops a beautiful golden-brown color and is completely cooked through. The key here is achieving those crispy, caramelized edges that add incredible depth to your Hot Sausage Beer Cheese Dip.
    Step 2: Create the Flavor Base
    Without removing the sausage from the pan, sprinkle the flour evenly over the cooked meat. Stir constantly for 1 full minute – this crucial step eliminates the raw flour taste and creates a roux that will thicken your dip. Slowly pour in the beer while stirring continuously, making sure to scrape up all those delicious browned bits from the bottom of the pan. These fond pieces are flavor gold for your Hot Sausage Beer Cheese Dip
    Step 3: Build the Cheese Foundation Gradually
    This is where patience pays off. Reduce your heat to the lowest setting and add the softened cream cheese in chunks. Stir gently but consistently until completely melted and the mixture becomes smooth and creamy. Now comes the critical part – add your shredded cheddar cheese in 3 separate additions, allowing each portion to melt completely before adding the next. This gradual approach prevents your Hot Sausage Beer Cheese Dip from becoming grainy or separated.
    Step 4: Season and Perfect Your Masterpiece
    Fold in the drained diced tomatoes with green chilies, garlic powder, and smoked paprika. Give everything a thorough stir and taste your creation. This is your moment to adjust – need more heat? Add a pinch of cayenne. Want more depth? A dash of Worcestershire sauce works wonders.

Notes

Nutrition Facts

Per Serving (Based on 10 servings):

  • Calories: 285
  • Protein: 15g
  • Carbohydrates: 6g
  • Fat: 22g
  • Sodium: 680mg
  • Fiber: 1g
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