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jar filled with freshly made vibrant red honey buffalo sauce sits on a countertop next to a white plate piled with sauced chicken wings, ready for dipping and serving.

Honey Buffalo Sauce How to Get That Perfect Balance Between hot and sweet

By Nancy
Want a quick, tasty wing sauce? This Honey Buffalo Sauce recipe is sweet, spicy, and ready in minutes. Learn how to make it like a pro!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce, Condiment, Dip
Cuisine American
Servings 1
Calories 90 kcal

Ingredients
  

  • Butter
  • Hot Sauce
  • Honey
  • Garlic Powder
  • Smoked Paprika
  • Worcestershire Sauce
  • Salt & Pepper: To taste.

Instructions
 

Step 1: Melt the Butter

  • Melt the butter in a small saucepan over low heat. Don’t rush it you don’t want it to brown.

Step 2: Add the Hot Sauce

  • Once the butter melts, pour in your hot sauce and whisk well. The two should blend smoothly without separating.

Step 3: Sweeten the Deal

  • Stir in the honey. Watch how it swirls and glistens. It’s honestly satisfying. Let it bubble for a minute or two.

Step 4: Season & Simmer

  • Add salt, pepper, garlic powder, and smoked paprika. Whisk again and let the sauce simmer on low for about 5 minutes.

Step 5: Taste & Adjust

  • Give it a little taste. Too spicy? Add a bit more honey. Too sweet? A dash more hot sauce fixes that.

Notes

Nutritional Information

  • Calories: 90
  • Fat: 7g
  • Carbohydrates: 7g
  • Sugar: 6g
  • Protein: <1g
  • Sodium: 180mg
Keyword honey buffalo sauce, sweet and spicy sauce, game day recipe, chicken wings glaze, easy sauce recipe, party dip, homemade buffalo sauce, barbecue favorite