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A smooth, creamy, orange-red honey Buffalo sauce, spooned from an airtight glass jar onto a marble countertop.

Honey Buffalo Sauce How to Get That Perfect Balance Between hot and sweet

By Nancy
Want a quick, tasty wing sauce? This Honey Buffalo Sauce recipe is sweet, spicy, and ready in minutes. Learn how to make it like a pro!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce, Condiment, Dip
Cuisine American
Servings 1
Calories 90 kcal

Ingredients
  

  • Butter
  • Hot Sauce
  • Honey
  • Garlic Powder
  • Smoked Paprika
  • Worcestershire Sauce
  • Salt & Pepper: To taste.

Instructions
 

Step 1: Melt the Butter

  • In a deep skillet or small saucepan, melt the butter over medium heat. Continue stirring constantly and do not let it turn brown
    A stainless steel saucepan on a marble countertop filled with warm, melted butter for honey buffalo sauce, gently simmering and steaming.

Step 2: Add the Hot Sauce

  • Once the butter melts, pour in your hot sauce and whisk well. The two should blend smoothly without separating.
    Red hot sauce poured into hot melted butter, stirred with a wooden spoon in a stainless-steel saucepan to make honey Buffalo sauce.

Step 3: Sweeten the Deal

  • Stir in the honey. Watch how it swirls and glistens. Let it bubble for a minute or two. That’s when the flavors start mingling
    Honey drips from a wooden spoon into a stainless-steel saucepan where a spicy, bubbling Buffalo sauce is simmering on the stove.

Step 4: Season & Simmer

  • Add salt, pepper, garlic powder, and smoked paprika. Whisk again and let the sauce simmer on low for about 5 minutes.
    Spices, pepper, and seasonings added to a glowing, bubbling red honey Buffalo sauce, stirred with a wooden spoon in a stainless-steel saucepan.

Step 5: Taste & Adjust

  • Give it a little taste. Too spicy? Add a bit more honey. Too sweet? A dash more hot sauce fixes that. Trust your palate you’re the boss here.
    A smooth, creamy, orange-red honey Buffalo sauce, spooned from an airtight glass jar onto a marble countertop.

Notes

  • Calories: 90
  • Fat: 7g
  • Carbohydrates: 7g
  • Sugar: 6g
  • Protein: <1g
  • Sodium: 180mg
Note: The nutritional values provided are estimates and may vary depending on the ingredients, quantities, and brands used.
Keyword Honey Buffalo Sauce