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A beautiful plate of Hibachi salmon is served with a side of fried rice mixed with peas, and a generous portion of sautéed vegetables including broccoli and mushrooms, garnished with a lemon wedge.

Hibachi Salmon: How to Make It Juicy Every Time

By Nancy
Craving restaurant-style Hibachi Salmon at home? Get simple tips and cooking tricks for juicy, flavorful results. Try it tonight!
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 28 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 360 kcal

Ingredients
  

  • Salmon fillets
  • Soy sauce
  • Butter
  • Garlic
  • Ginger
  • Brown sugar
  • Lemon juice
  • Sesame oil
  • Salt & pepper:

Instructions
 

Step 1: Prepare the salmon.

  • Wash the salmon fillets and dry them with paper towels. The salmon must be dried to remove moisture.

Step 2: Heat the Skillet

  • Place the frying pan over medium heat. When the pan is hot, add a tablespoon of sesame oil or olive oil.

Step 3: Cook the Salmon

  • When the oil is hot and sizzling, place the salmon slices or cubes in a single l
    Using tongs or a spatula, gently turn the salmon slices over

Step 4: Prepare the Hibachi sauce

  • Transfer the salmon slices to a plate and set aside. Add minced ginger, minced garlic to the same pan and stir-fry for 20 seconds.
    adding the sauce ingredients: butter, soy sauce, lemon juice, black pepper, and soy sauce to the pan

Step 5: Combine the sauce with the salmon.

  • transfer the salmon slices back to the pan and turn them over in the sauce on both sides.

Notes

Nutritional Information

  • Calories: 360
  • Protein: 34g
  • Fat: 20g
  • Carbs: 6g
  • Omega-3s: Around 2,200 mg
  • Sodium: 720mg
Keyword hibachi salmon, Japanese grill, weeknight dinner, healthy seafood, quick meal, teppanyaki-style