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This plate features a serving of Hawaiian BBQ Chicken Recipe, showing a glossy, grilled chicken breast and a grilled pineapple ring. It's served with a scoop of fluffy white rice and a portion of pineapple fried rice, all garnished with chopped scallions.

Hawaiian BBQ Chicken Recipe: Is It Better With Pineapple?

By Nancy
Want juicy grilled chicken with tropical flair? Hawaiian BBQ Chicken Recipe is your go-to guide for flavor-packed BBQ. Discover how to make it!
Prep Time 15 minutes
Cook Time 30 minutes
Marinating time 2 hours
Total Time 2 hours 45 minutes
Course Main Course
Cuisine Hawaiian, American Fusion
Servings 4
Calories 340 kcal

Ingredients
  

  • Chicken thighs or breasts
  • Pineapple juice
  • Soy sauce
  • Brown sugar or honey
  • Fresh garlic and ginger
  • BBQ sauce

Instructions
 

Step 1: Marinate the Chicken

  • Mix pineapple juice, soy sauce, garlic, ginger, and sugar. Coat chicken well. Refrigerate. (Tip: don’t skip marinating; it makes or breaks this dish.)

Step 2: Preheat the Grill or Oven

  • Get the grill hot (medium-high heat). If using oven, preheat to 400°F. This ensures caramelization without drying the meat.

Step 3: Grill the Chicken

  • Cook chicken for 6–7 minutes per side, brushing with BBQ sauce. Keep basting to lock in flavor.

Step 4: Check Doneness

  • Use a thermometer—165°F is safe. Too high, and you risk dry chicken.

Step 5: Rest and Serve

  • Let it rest for 5 minutes before serving. It keeps juices sealed in.

Notes

(per serving, approximate)
  • Calories: 340
  • Protein: 32g
  • Carbs: 18g
  • Fat: 15g
  • Sugar: 12g
  • Sodium: 670mg
Keyword summer grilling, tropical chicken, backyard barbecue, party food, family dinner, sweet and smoky, island-inspired, pineapple chicken, easy weeknight recipe, cookout favorite