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Fresh halibut tacos on flour tortillas, topped with vibrant cherry tomatoes, sliced avocado, fresh cilantro, and a creamy white sauce. Served on a wooden board with lime wedges.

Halibut Fish Tacos Recipe: How to make them light and satisfying

By Nancy
Want fish tacos that don’t dry out? Learn how Halibut tacos stay tender, bright, and balanced every time. Try.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Californian-inspired, Coastal Mexican
Servings 4
Calories 320 kcal

Ingredients
  

  • Fresh halibut fillets
  • Corn tortillas
  • Cabbage green or red
  • Fresh lime
  • Garlic & chili powder adds drama
  • Olive oil or avocado oil

Instructions
 

Step 1 — Prepare the fish

  • Pat the halibut completely dry—this matters more than people think. Season with salt, chili powder, and garlic, then drizzle lightly with oil

Step 2 — Heat the pan

  • Set a heavy pan over medium-high heat and give it time. Wait for that gentle shimmer. Not smoke. Patience here pays dividends

Step 3 — Cook with intention

  • Lay the fish down away from you. Don’t touch it. Let it sear for two to three minutes per side until opaque and flaky.

Step 4 — Rest and flake

  • Transfer the fish to a plate and pause for one minute. Then flake gently with a fork. Oddly enough, this rest keeps juices locked in.

Step 5 — Warm tortillas

  • Heat tortillas directly over a flame or dry pan for a few seconds per side. Warm tortillas bend, not break—small step, big impact.

Step 6 — Assemble thoughtfully

  • Start with fish, add crunch, finish with brightness. Trust me on this one: order matters, and restraint tastes better than overload.

Notes

Nutritional Information

  • Calories: 320
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 30g
  • Omega-3s: High
  • Sodium: Moderate
Keyword Halibut Fish Tacos Recipe