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Two delicious, crispy-shelled Gringo Tacos filled with seasoned ground beef, shredded cheese, shredded lettuce, and halved cherry tomatoes, served on a wooden board with lime halves.

Gringo Tacos How to Get That Perfect Crunch Every Time

By Nancy
Want the perfect weeknight dinner? [Gringo Tacos] bring bold flavor and easy prep. Learn how to make them crispy and delicious.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Tex-Mex
Servings 4
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 8 hard taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup grated cheddar cheese
  • ½ cup sour cream
  • ½ cup salsa

Instructions
 

Step 1: Brown the Meat

  • Heat your skillet, toss in the ground beef, and listen to that satisfying sizzle. Stir until it’s golden and crumbly.

Step 2: Season It Right

  • Sprinkle your taco seasoning mix and add a splash of water. Stir until it clings to every bit of meat. Trust me, that glossy coating makes all the difference.

Step 3: Warm the Shells

  • Pop your taco shells in the oven for just two or three minutes. I once left them too long ended up with edible glass! You want crispy, not crunchy chaos.

Step 4: Build Your Tacos

  • Start with the seasoned meat, then pile on lettuce, cheese, tomatoes, and maybe a spoon of sour cream. Do it your way it’s your taco moment.

Notes

Per serving (2 tacos):
  • Calories: ~420
  • Protein: 22g
  • Carbs: 36g
  • Fat: 18g
  • Sodium: 620mg
Keyword gringo tacos, easy dinner, family meal, weeknight recipe, crunchy tacos, taco night, comfort food, homemade tacos