Grandma's Chicken Noodle Soup Recipe : Easy Homemade Comfort Soup
Make Grandma's Chicken Noodle Soup Recipe with tender chicken, vegetables, and noodles in a rich homemade broth. A classic comfort food favorite for family dinners.
Ingredients
- 2 pounds bone-in chicken thighs or a whole chicken
- 10 cups chicken broth
- 3 medium carrots sliced
- 3 celery stalks chopped
- 1 large yellow onion diced
- 4 garlic cloves minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon parsley
- Salt and black pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Optional Flavor Boosters
- Fresh dill
- Lemon juice
- Parmesan rind
- Fresh rosemary
Instructions
Step 1: Build the Flavor Base
- Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots. Cook until softened and fragrant.
Step 2: Add Garlic and Herbs
- Stir in garlic, thyme, parsley, and bay leaves. Cook briefly. About one minute is enough. Burnt garlic creates bitterness nobody wants.
Step 3: Simmer the Chicken
- Add chicken and broth. Bring everything to a gentle boil, then reduce heat immediately. Let it simmer for about 50 minutes.
Step 4: Remove and Shred
- Carefully transfer the chicken to a plate. Once cool enough to handle, shred the meat into bite-sized pieces. Discard bones and skin.
Step 5: Cook the Noodles
- Return shredded chicken to the pot. Add egg noodles and continue simmering until tender.
Step 6: Taste and Adjust
- Season generously. Now, you might be wondering how much salt is enough. Taste repeatedly. The soup will tell you what it needs.
Step 7: Serve and Enjoy
- Remove bay leaves. Ladle into bowls and garnish with fresh parsley. Side note: a squeeze of lemon makes the flavors pop beautifully.
Notes
Nutritional Information
- Calories: 340
- Protein: 28g
- Carbohydrates: 22g
- Fat: 14g
- Saturated Fat: 4g
- Fiber: 3g
- Sugar: 4g
- Sodium: 720mg